Indian food recipes gluten free

Enjoy crispy homemade Indian onion bhaji with just a little oil. These onion fritters are gluten-free, egg-free, vegan, and a healthy snack!

This naan tastes just like the real thing - but without the gluten!

This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.

This gluten-free naan bread uses just 6 vegan base ingredients and around 20 minutes. Not only is this Indian flatbread incredibly simple to make, but as it’s yeast-free, it’s also super quick. Plus, this recipe is dairy-free, egg-free, and can be made low-FODMAP too! #vegannaan #glutenfreenaan #Indianflatbread #Indianbread #quicknaan #elasrecipes | elavegan.com

In Indian cooking, finding gluten-free recipes is easy. Most recipes use naturally gluten-free ingredients such as rice, lentils, beans, and vegetables.

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).

These chickpea fritters with veggies can be pan-fried, air-fried, or oven baked - a perfect gluten-free, vegan snack, appetizer, or lunch!

This gluten-free butter chicken curry recipe makes the perfect dinner when you are craving Indian food but don't want to go out to eat. Prep it ahead of time, and it becomes an easy and delicious dinner to finish cooking off for busy nights. I also suggest whipping up a batch of gluten-free naan to dip into the sauce.

This easy slow cooker chicken and chickpea tikka masala is so simple to throw into your crock pot, and it’s a lightened up, dairy-free and gluten-free version. Made... Read More

Vegan, gluten-free, and just so delicious Quinoa Dosa!