International egg recipes

This traditional Turkish egg scramble is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread. See notes above for possible variations.

Afghan Eggs and Tomato or Tukhum-Bonjan or Agay-Bonjan

Egg Bhejo is a delicious egg appetizer filled with tangy and spicy filling like fried onions, fried garlic, peanut powder & roasted chilli flakes. Egg Bhejo is very popular in Burmese fast food shops and usually served on its own or with Atho. Learn how to make the Authentic Egg Bhejo with step by step pictures and video.

This classic Burmese egg curry recipe makes a Myanmar curry shop staple that’s typically eaten for breakfast. Served with a spicy tomato and onion-based curry, the boiled eggs are peeled and deep fried in turmeric until golden, which is why you’ll also spot a Burmese golden egg curry recipe in Burmese cookbooks.

A collection of recipes featuring some of the most popular, delicious and comforting Chinese breakfasts. Make-ahead tips are included.

A healthier twist on a British classic, Scotch Eggs are the perfect picnic snack and so easy to make. Whip up these Air Fryer Scotch Eggs in under an hour. I also give you the recipe for a tasty mustard dipping sauce.

Korean Street Toast is a grilled egg sandwich with crunchy veggies on buttered toast sprinkled with sugar. Simply irresistable once you take a bite!

Polish vegetarian Egg Patties are made using the simplest of ingredients for a quick, easy, delicious and affordable meal.

Surrounded by tomatoes, onion, bell peppers and fresh green chillies- the shakshuka recipe is the most delicious poached eggs recipe I have encountered!

Chicken egg foo young features bean sprouts and bites of chicken crafted into a Chinese-style omelet topped with a rich and savory brown sauce you simply can’t resist! This Chinese takeout favorite is easy to make at home and tastes so satisfying. {Gluten-Free Adaptable}