Japanese steakhouse ginger dipping sauce

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Just 5 ingredients and done in under 5 minutes!

Tastes just like the Japanese steakhouse’s ginger sauce for dipping meat, vegetables, or eating with your fried rice. Just 5 ingredients and done in minutes!

Japanese Steakhouse Ginger Miso Dressing is an easy to make recipe at home for teppanyaki steakhouse and sushi bar style salads.

Learn how to make homemade ginger sauce--it's the closest I've found to Japanese steakhouse ginger sauce and it's incredibly easy. All you need is a blender!

This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.

Tangy and flavorful hibachi ginger dipping sauce made with fresh ginger, soy sauce, onion, and honey. Perfect as a dip or marinade for vegetables, meats, or seafood.

This delicious Ginger Dressing tastes just like the kind you’ll enjoy served on the salad at your favorite Japanese restaurant.

A light and zippy dipping sauce for meats and veggies.

This is the ubiquitous restaurant style ginger and carrot dressing you get on your starter salad at your local Japanese steakhouse and sushi restaurant. It’s delicious, super easy to make and, if you’re like me, it’s a comforting reminder of home.