Mini pastry shells

These easy Gluten-Free Tartlet Shells are flaky, buttery, and made with just six ingredients in a mini muffin pan. Add any of your favorite fillings and garnishes to these gluten-free mini tarts. They are the perfect bite-sized appetizer for parties!

Thanks to a sponsored partnership with Pepperidge Farm Puff Pastry, I have such a fun post for you today – complete with beautiful party ideas and a delicious mini tart recipe! If yo need some inspiration for your for your spring or summer events, this is it! Between Easter, Mother’s Day, and bridal or baby […]

How to make easy puff pastry shells for appetizers using a sheet of frozen puff pastry. Perfect for party bites and desserts.

Here is a recipe for mini tart shells or mini tart crusts that can go great with just about any filling.

Today we are making Amarula Macarons, they are filled with Amarula Blonde Chocolate Ganache, and topped with a Blonde Chocolate Decoration. Blonde chocolate is the same as caramelized white chocolate and it’s just the best! The shells of the macarons are flavored with espresso, because the coffee taste works so nicely with the Amarula and the Blonde Chocolate. Amarula is a cream liqueur from South Africa, made from the fruit of the plant marula. It tastes sweet and kind of like butterscotch…

Crispy, buttery, and complements the custard filling for my Mini Custard Fruit Tarts

Mini custard tarts are a delightful and elegant dessert that are sure to impress with their buttery, crumbly tart shells filled with smooth, creamy custard. Whether you're serving them at a party, enjoying them with a cup of coffee, or preparing them for a special occasion, these bite-sized treats are irresistibly delicious. The combination of rich custard and delicate pastry makes them a favorite for dessert lovers. Plus, they are easy to make and can be prepared ahead of time, making them…

When I was younger I was always a bit scared of pastry cases. I suspect I must have had a bad experience with crumbly or too sticky pastry not rolling out and I gave up. Or maybe it was rubbing or cutting in the butter - I'm the first to admit that's not my strongest baking talent. But I worked out if you have a blender it is so simple to make delicious sweet pasty shells that taste way better than the ones you can buy at the shop ready to fill. I've done up this quick video tutorial to show…

The easiest mini salted chocolate tarts ever, even for a beginner. These delicious tarts come with flaky buttery shells and luscious decadent chocolate filling. A touch of salt sprinkled on top brings them to another level. Impress your loved ones with this recipe!

These decadent Mini Chocolate Ganache Tarts are the perfect sweet treat for a party, birthday, Holiday dessert table or afternoon tea.