Mocha hazelnut cake

My mocha hazelnut cake has a cloud-like softness with the crunch of toasted hazelnuts ~ serve it for breakfast, brunch, tea time, or dessert!

Hazelnut Cake with Mocha Frosting combines sweet, nutty cake with a rich chocolate frosting flavored with espresso!

This chocolate hazelnut cake has three layers of chocolate sour cream cake, frosted with salted Nutella buttercream and toasted hazelnuts.

Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner

One of the most requested recipes by my family is the triple layer chocolate mousse cake I have posted before on the blog. And seriously, what’s there not to love about this cake. Its every chocolate lover’s dream dessert. Three different layers of chocolate in different forms- a dark chocolate mousse sandwiched between a rich flourless … Read More →

If you like Nutella, coffee and chocolate, you�ll love this spongy, decadent and light cake, covered with exquisite Nutella and crunchy hazelnuts. | En Casa #nutella #chocolate #mocha #easycakes

Chocolate cake with a coffee soak, layers of hazelnut frosting, crunchy filling, and a coffee ganache make this Mocha Hazelnut layer cake a real showstopper.Day 1: Make the hazelnut praline paste and the cake. Wrap and refrigerate the cake.Day 2: Make the hazelnut chocolate frosting, hazelnut crunch, chocolate ganache, and the coffee soak. Assemble the cake. The cake needs to freeze for at least 3-5 hours after assembly and defrost for 2-3 hours before slicing. Take it out 2-3 hours before…