Oat porridge sourdough bread

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Oat Porridge Bread Crumb - a sourdough bread recipe from Tartine no3 Porridge Bread, Sourdough Pizza Dough Recipe, Oat Porridge, Tartine Bread, Sourdough Pizza Dough, Avocado Chicken Salad Recipe, Sourdough Recipe, Knead Bread Recipe, Bake Bread

Like most of my bread friends, I purchased Chad Robertson's new bread book Tartine Book No. 3 back when it came out over the holidays, however, I only got around to baking from it fairly recently. In Book no. 3, Robertson builds upon his basic country bread formula he established in his first book

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Toasted Oat Porridge Sourdough Bread Sourdough Sandwich Bread, Sourdough Bread Sandwiches, Sourdough Sandwich, Toasted Oats, Hot Cocoa Mixes, Sandwich Bread, Sourdough Starter, Bread Dough, Sourdough Bread

I re-baked the Toasted Oat Porridge Sourdough Bread that I last baked 2 years ago with an improved recipe. This time I used extra virgin olive to toast the rolled oats. Actually, I got quite a similar taste to butter toasted oats. I am very pleased with the result. However, some prefer toasted butter instead.

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𝙹𝚊𝚍𝚎 𝙻𝚒𝚖 | 𝚂𝚘𝚞𝚛𝚍𝚘𝚞𝚐𝚑 𝙱𝚛𝚎𝚊𝚍 𝙷𝚘𝚖𝚎𝚋𝚊𝚔𝚎𝚛 on Instagram: "𝔹𝕦𝕥𝕥𝕖𝕣 𝕋𝕠𝕒𝕤𝕥𝕖𝕕 𝕆𝕒𝕥 ℙ𝕠𝕣𝕣𝕚𝕕𝕘𝕖 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙

💫 ʙᴀᴋᴇᴅ ɪɴ @ironcladpan ᴏʟᴅ ᴅᴜᴛᴄʜ - “ʙᴜɪʟᴛ ᴛᴏ ʟᴀsᴛ 𝟹 ɢᴇɴᴇʀᴀᴛɪᴏɴs” ! 

If you haven’t tried this combo before, this is your sign 🤩😋

The crumb was super fluffy and moist due to the oat porridge inclusion and I love it’s buttery aroma!

TIP : For this recipe, I recommend using a high protein strong bread flour as the inclusion is pretty heavy-duty and can affect the integrity and strength of the dough. I added the porridge during stretch-and-fold, you can also add it during salt or lamination stage👌👌

🅡🅔🅒🅘🅟🅔

50g Whole-wheat Flour / 15%
280g Bread Flour/ 85%
255g Water / 78%
66g Levain / 20%
6g Salt / 1.8%

For the Butter Oat Por Oat Porridge, Toasted Oats, Fresh Milk, Whole Wheat Flour, Bread Flour, Daily Bread, Rolled Oats, Sourdough Bread, Video Tutorials

𝙹𝚊𝚍𝚎 𝙻𝚒𝚖 | 𝚂𝚘𝚞𝚛𝚍𝚘𝚞𝚐𝚑 𝙱𝚛𝚎𝚊𝚍 𝙷𝚘𝚖𝚎𝚋𝚊𝚔𝚎𝚛 on Instagram: "𝔹𝕦𝕥𝕥𝕖𝕣 𝕋𝕠𝕒𝕤𝕥𝕖𝕕 𝕆𝕒𝕥 ℙ𝕠𝕣𝕣𝕚𝕕𝕘𝕖 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 💫 ʙᴀᴋᴇᴅ ɪɴ @ironcladpan ᴏʟᴅ ᴅᴜᴛᴄʜ - “ʙᴜɪʟᴛ ᴛᴏ ʟᴀsᴛ 𝟹 ɢᴇɴᴇʀᴀᴛɪᴏɴs” ! If you haven’t tried this combo before, this is your sign 🤩😋 The crumb was super fluffy and moist due to the oat porridge inclusion and I love it’s buttery aroma! TIP : For this recipe, I recommend using a high protein strong bread flour as the inclusion is pretty…

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Soft Sourdough Bread, Oat Porridge, Japanese Bread, Soft Bread, Bread Soft, Sourdough Starter Recipe, Sourdough Baking, Sourdough Bread Recipe, Honey Oatmeal

This Oat Porridge Soft Sourdough Bread recipe is adapted from TheFlourFloozy with some modification. Thank you Inna for the inspiration and recipe. Characteristic of this bread: The texture is especially soft, fluffy and moist on the first day and it lasts very well for 2 - 3 days. There is a very slight mild sourness.

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Oat Molasses Sourdough Bread Whole Grain Sourdough, Molasses Bread, Recipe Using Sourdough Starter, Homemade Flour, Oat Bread, Whole Wheat Sourdough, Danish Dough, Sourdough Starter Discard Recipe, Discard Recipes

Do you love a dark, nutty, oat bread that when served with some real butter is a little slice of heaven? This whole grain sourdough bread is a meal all by itself. Also sweetened with honey, Oat Molasses Sourdough Bread is chewy, moist, rich, and memorable. The perfect sweet and savory treat to accompany any dish.

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