Pasta sauce with peppers

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a black plate topped with pasta and shrimp

Ingredients you'll need: 250g of spaghetti or linguine, 6-7 prawns, a small onion, 250g of cherry tomatoes, 1-2 cloves of garlic, a bit of parsley, olive oil, a splash of white wine, and a pinch of salt and pepper. Courtesy of @just.homemade.food. Here's how to bring it all together: Start by searing the prawns for a minute on each side, then set them aside. In the same pan, sauté the onions, chopped garlic, and cherry tomatoes, and deglaze with a splash of white wine. Cook your pasta…

two bowls filled with pasta and sauce on top of a table next to silverware

This Spicy Italian Sausage and Peppers Pasta recipe is one of my personal all-time favorite PWWB recipes. With a goal of recreating the rich, simmered-all-day-long flavor of one of my favorite pasta dishes here in the Twin Cities (the Rigatoni con Salsicce a la Broder's Pasta Bar!), I've tweaked & perfected this recipe over the years, ensuring it boasts amazing rich flavor but it's quick & easy enough to make any night of the week. The secret? Using a smart line-up of ingredients. Rich…

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