Pasta sauce with peppers
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This delicious and creamy pasta dish showcases penne pasta, fresh spinach, and roasted red peppers, all enveloped in a rich cream sauce. It’s perfect for a quick weeknight dinner or a special occasion!
We’re cooking up a spicy Italian pasta sauce in the Chili Pepper Madness kitchen today, my friends. I hope you’re in the mood for pasta! This arrabbiata sauce recipe is a spicy Italian pasta sauce made with tomatoes, garlic, and red chili flakes, so easy to make and adjust to your spice level preference. This is my extra spicy version!
a simple pantry pasta full of roasted red peppers, capers, shallots, garlic, lemon, white wine, and butter servings: 2-4
This creamy roasted red pepper cream pasta sauce is made with just a few ingredients easily found in the pantry.
Plenty of soft sautéed bell peppers, combined with tomato paste and basil to create an exceptionally satisfying sauce. Topped with grated Parmesan and crispy pistachios. Easy to make, yet irresistibly delicious with peppers that seamlessly meld into the sauce.
For a delicious vegetarian pasta dinner, why not try this Roasted Red Pepper Pasta. It is wonderfully smoky and sweet, with the comfort of cream and the freshness of bell pepper. When roasted the bell peppers add so much sweet smoky depth to the cream sauce. The kids love this! #pastarecipe #vegetarianpastarecipe
This Roasted Red Pepper and Chipotle Pepper in Adobo Angel Hair Pasta is simple to make yet full of complex flavours, a bit of heat and a creamy sauce. #dinner #pasta
This 7 Ingredient Vegan Roasted Red Pepper Sauce Recipe is the easiest plant based red pepper sauce you’ll ever make! Perfect for pasta, dipping on a charcuterie board, or topping sandwiches, this vegan roasted red pepper sauce is so versatile.
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Ingredients you'll need: 250g of spaghetti or linguine, 6-7 prawns, a small onion, 250g of cherry tomatoes, 1-2 cloves of garlic, a bit of parsley, olive oil, a splash of white wine, and a pinch of salt and pepper. Courtesy of @just.homemade.food. Here's how to bring it all together: Start by searing the prawns for a minute on each side, then set them aside. In the same pan, sauté the onions, chopped garlic, and cherry tomatoes, and deglaze with a splash of white wine. Cook your pasta…
This easy Pasta Peperonata is tossed with a rich and sweet sauce made with sautéed peppers, onions, tomato, anchovies, and capers. All that’s left to do is top it off with fresh Parmesan and serve with crusty bread for a hearty and delicious 25-minute weeknight meal.
Made with a jar of red peppers, a big scoop of ricotta or cottage cheese, and a few seasonings, this is the easiest, most delicious pasta recipe you can accomplish on a weeknight.
Give your pasta night the upgrade it deserves and make this dish as a tasty alternative to plain old spaghetti marinara.
A creamy and delicious roasted yellow pepper pasta. This vegan sauce is made from yellow peppers which gives a slightly different taste to red peppers.
This Spicy Italian Sausage and Peppers Pasta recipe is one of my personal all-time favorite PWWB recipes. With a goal of recreating the rich, simmered-all-day-long flavor of one of my favorite pasta dishes here in the Twin Cities (the Rigatoni con Salsicce a la Broder's Pasta Bar!), I've tweaked & perfected this recipe over the years, ensuring it boasts amazing rich flavor but it's quick & easy enough to make any night of the week. The secret? Using a smart line-up of ingredients. Rich…
Made with simple and wholesome ingredients, this Roasted Red Pepper Pasta is comforting, delicious, and makes the perfect weeknight dinner. It's dairy free, vegan friendly, and gluten free!
Serving up a wholesome & protein packed chickpea pasta with a delicious & simple roasted red pepper sauce! This 15 minute meal is filled with flavor, has the creamiest cashew tomato sauce, and is vegan + gluten-free friendly.
Roasted red pepper pasta takes a handful of pantry staples to make a rich, velvety pasta sauce in 10 minutes that tastes like it took all day.
A cacio e pepe style sauce with caramelized onions for the ultimate flavour bomb! A simple recipe that results in a creamy cheese sauce loaded with pepper and sweet caramelized onions.
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