Pepper roast crock pot

This mouthwatering Mississippi pot roast recipe is a culinary sensation made with just 5 simple ingredients. Tender beef, slow-cooked to perfection, is complemented by zesty ranch seasoning, tangy pepperoncini peppers, savory au jus, and a touch of butter.

The best Mississippi Pot Roast in the crock pot or oven with ranch, au jus and pepperoncini! Serve with mashed potatoes or on sandwiches!

It's super easy to make, fall-apart tender and juicy, and SO flavorful. What more could you want from this Mississippi pot roast recipe for a cozy dinner!?

Pioneer Woman’s Pot Roast With Pepperoncini Recipe is a savory dish made with chuck roast, ranch dressing, au jus gravy mix, butter, and pepperoncini cooked for 8 hours to perfection in a slow cooker.

Mississippi Pot Roast is the most flavorful and tender roast you will ever make! Made with just 5 ingredients, just dump and run!

Crockpot pepper steak is a dump and go hands off meal that is super flavorful, simple, and comforting. Enjoy over rice, noodles and more.

These CrockPot Italian Beef Sandwiches are perfect for tailgate season! With just a few simple ingredients, this easy slow cooker beef recipe is a favorite!

This Chinese-inspired pepper steak is a hit due to its simplicity and delicious outcome. It combines tender strips of beef with bell peppers and onions in a savory sauce, served over rice.

Italian Pot Roast (Stracotto) Ingredients: 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary #Italian #Pot #Roast #Stracotto