Pickled fish recipe south africa

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Traditional South African pickled fish | Dianne Bibby is a Johannesburg food stylist, recipe developer, and food blogger. South African Pickled Fish Recipe, Pickled Fish Recipe, Pickled Fish, Oxtail Recipes, Easy Weekday Meals, West African Food, African Recipes, Fish Recipe, South African Recipes

Traditional South African Pickled fish Pickled fish is most often eaten at Easter. This year I'm making my first ever Traditional South African pickled fish. The recipe is loosely put together, guided by my mother Magdaleen van Wyk’s book, Cooking The South African. I’ve meddled with the ingredients because that's what cooks do best. I'm a firm believer in tradition. It's about customs and practises, passed down from one generation to another. And there’s no better topic than food to elicit…

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