Pork kimchi stew

Pork belly kimchi stew (Kimchi Jigae) is a popular Korean comfort food. It's a delicious cold weather recipe for sharing and very easy to make at home!

Kimchi jjim, or braised kimchi, is a comforting Korean dish made with aged sour kimchi and tender pork ribs, slow-cooked in a spicy, flavorful sauce of gochugaru, doenjang, and aromatics. Perfect for cold nights or whenever you’re craving bold, tangy Korean flavors.

Easy, delicious and ultra comforting, Korean kimchi jjigae recipe

An easy low carb Korean stew made with leftover kimchi and spam. Cooking Method: Stovetop #koreanrecipes #stew #spam

Braised pork kimchi jjim is a popular Korean dish that’s made by braising or slow-cooking pork and well-fermented kimchi, with aromatic seasoning ingredients such as onion, garlic, dried chili peppers, minced garlic, gochugaru, and soup soy sauce. The result is tender, fall-off-the-bone pork swimming in a very flavorful savory-tangy stew!

Sundubu Jjigae. A savory, comforting stew with soft tofu, kimchi, pork belly, egg, mushrooms and aromatics simmered in a spicy broth. This serves perfectly with steamed rice in 30 minutes!

Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! It absolutely is one of my favorite comfort foods of all time. This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time.

This Kimchi Jjigae is a classic Korean kimchi stew made with a generous amount of pork belly. This recipe balances spicy, savory, and sweet flavors, which makes it the perfect weeknight dinner for when you crave comfort and warmth.

Hearty Korean stew recipes featuring a variety of ingredients like beef, pork, seafood, and vegetables cooked in a flavorful broth, jjigae is a guaranteed crowd-pleaser. From classic combinations of silky tofu and kimchi to spice-filled seafood stews, here are 13 of the best and most authentic jjigae recipes.