Potato side recipes

These crispy Smashed Potatoes are oven roasted with an incredible buttery herb topping. They're both crispy and fluffy, and make the best side dish to pair with chicken, pork, steak, and more! Smashed Potatoes There

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Crispy on the outside, buttery on the inside, and packed with the savory flavors of garlic and parmesan, these roasted garlic butter parmesan potatoes are a must-try side dish! Whether you’re serving them at a holiday feast, a family dinner, or a weekend brunch, these little bites of joy are always a crowd-pleaser. Each potato is coated in olive oil, fragrant garlic, and Italian seasoning, then baked to golden perfection. A final drizzle of parsley-infused butter seals the deal, making every…

These Baked Garlic Butter Potatoes are crispy on the edges, tender inside, and packed with buttery garlic goodness. Ingredients: 1 lb baby potatoes, halved 3 tbsp melted butter 2 cloves garlic, minced 1 tsp parsley A simple, flavorful side dish that’s perfect for any meal

Is there anything more comforting than a big scoop of creamy, buttery mashed potatoes? They're the quintessential side dish that just makes a meal feel complete.

French Onion Potato Bake - There’s something magical about potatoes. They’re humble, hearty, and have this uncanny ability to soak up flavor and comfort in every bite. My love affair with potatoes started young—watching my grandmother peel them with unmatched precision, hearing her stories about how potatoes were the star of every family gathering. But

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

This easy, crispy Parmesan roasted potatoes recipe is the perfect oven-baked side dish for any meal. Made with sliced russet potatoes, garlic, and smoked

This Loaded Baked Potato Casserole is one of my favorite side dish recipes. It's so easy to make and taste amazing.

A super easy 5-ingredient casserole recipe with tender potato pieces cooked in a savory, buttery onion soup base topped with cheese. JUMP TO RECIPE I’m going to go ahead and warn you now… you’re gonna