Pumpkin ooey gooey cake

Hello there, fellow baking enthusiasts! I am delighted to present to you an irresistible recipe that perfectly captures the warm and comforting essence of autumn - Pumpkin Ooey Gooey Butter Cake Bars. This delightful treat is incredibly simple to prepare, personally tested by me, and bound to become a beloved addition to your culinary repertoire.

Pumpkin gooey butter cake is simple to make and tastes like fall. It is part cake bar, part pumpkin cheesecake and all delicious!

My favorite alternative to pumpkin pie!

Pumpkin Gooey Butter Cake is a 10 minute favorite! Ooey gooey pumpkin cake is full of decadent fall flavor, and a hit for Thanksgiving!

Pumpkin Gooey Butter Cake is a seasonal take on the classic butter cake recipe. This dessert is perfect for fall because it doesn't take long to prepare and it serves a crowd. Try it for Thanksgiving this year.

Whip up a delicious pumpkin gooey butter cake with a cake mix and cream cheese. All the ooey goodness of butter cake, but with pumpkin spice!

This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar. Top it off with whipped cream, and you have yourself a tasty fall treat! #pumpkingooeybuttercake #pumpkincake #gooeybuttercake #buttercake #pumpkin

Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...