Quick buns recipe

These super soft burger buns made with instant yeast are so quick and easy and perfect for any kind of burger or sandwich!

These quick hamburger buns are perfect for your favorite burgers or sandwiches. Skip the store-bought options and enjoy fresh, homemade buns from your kitchen.

Are you tired of serving mediocre store-bought slider buns that lack flavor and texture? It's time to up your slider game with these homemade buns. Imagine sinking your teeth into rich, irresistibly soft and flavorful slider buns that will leave your guests wanting more.

These homemade dinner rolls are wickedly soft and fluffy. What's better? They require no special equipment or kneading to make.

You can have the best homemade burger buns in just 30 minutes. Seriously. This quick and easy, small batch hamburger bun recipe makes perfectly soft burger buns that are way better than store bought. They’re exactly what you want to hold burgers or cheeseburgers, sloppy joes, shredded beef or pulled pork sandwiches, and more.

These buns are so soft, and they stay soft the next day and the day after, but they are strong enough to hold up under even the thickest of hot dogs and sausages. They are fluffy and delicious.

Sourdough discard rolls are a sweet, tangy, and fluffy roll made with sourdough discard and risen with yeast.

These milk buns will become your favorite rolls to make for yourself and your family. They are ultra soft, addictive, buttery, and can be made in the air fryer or in the oven. These milk bread buns require only a few ingredients and they taste so good.

These quick homemade hot dog and hamburger buns are so fluffy, delicious and extremely quick and easy to make. After making your own buns at home I guarantee you will never want to purchase store bought again.

Brioche slider buns recipe will help you make super soft and delicious brioche buns in less than two hours. This Brioche slider buns recipe is amazing. We need only seven basic ingredients to make this Brioche burger buns. The brioche buns are golden in colour, soft and light…they are super delicious. For this quick and easy brioche buns recipe, we don’t need to proof the dough two times.So we can save a lot of our time.