Roasted vegetable tomato soup

It’s almost the start of Fall, which means it’s official soup season in my book! Let’s welcome this special roasted tomato soup with crispy gruyère toasts

This Hidden Vegetable Creamy Tomato Soup is creamy, smooth and thick. It is packed with 8 plant-based wholefoods and vegetables and is so easy to make, plus it’s vegan, gluten-free and high in protein.

This delicious roasted vegetable soup is not your ordinary veggie soup! It’s made with roasted vegetables that provide deep flavors and an irresistible smoky taste. Once the veggies are roasted, they’re added to the pot and blended together with seasoning to create a delightful, creamy soup.

Roasted tomatoes, jalapeno peppers, garlic and more make this Spicy Tomato Soup the hot ticket on any table. A perfect year-round soup!

Delicious Roasted Tomato Basil Soup - the perfect cozy comfort food!

This Roasted Red Pepper Soup with Gouda is the ultimate soup for a cozy meal. It has so much flavor, and provides important nutrients like antioxidants and vitamins A & C. You'll roast your veggies in the oven and blend them with broth and smoky gouda cheese to take this soup to the next level!

This roasted tomato soup is a mixture of roasted vegetables, herbs, and spices. Its complex flavors will surely satisfy your taste buds.

Roasted tomato soup from fresh tomatoes is the best way to enjoy this family friendly classic! Vegetarian, with vegan and paleo options.

This creamy roasted vegetable soup is bursting with firey rich flavors and has a smooth pureed texture. It's the perfect comforting meal for cold days!

This Roasted Tomato and Red Pepper Soup is a hearty and creamy vegan delight that combines the rich flavors of roasted tomatoes, sweet red bell peppers, and mellow garlic. Perfect for a comforting meal, this soup is both nutritious and easy to prepare, making it an ideal choice for weeknight dinners or meal prepping. Enhanced with Italian seasoning and a touch of cayenne for warmth, it’s garnished with oat cream and fresh basil for an extra burst of flavor. Serve it with toasted sourdough…