She crab soup recipe south carolina

She-crab soup is a rich, creamy seafood bisque made with fresh crabmeat, half-and-half, and sherry wine. This luxurious Charleston soup deserves a spot on every dinner table.

Cream of Crab Soup, a Chesapeake Bay staple, is a rich and delicious dish made with succulent crab meat and seasoned with the iconic flavors of Old Bay. Creamy and indulgent, it’s a winner whether you’re a seasoned seafood lover or trying Maryland crab for the first time. #CreamOfCrab #Soup

Download Recipe Watch Video She-Crab Soup INGREDIENTS 4 tablespoons unsalted butter 1 yellow or white onion, chopped 2 celery stalks, finely chopped 3 cloves garlic, minced 1/2 teaspoon kosher salt, plus more…

This delicious Southern soup is a regional favorite in Virginia, South Carolina, and Georgia. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!

Thick, rich, and loaded with seafood flavor, She-Crab Soup will transport you to the Carolina low-country in less time than it takes you to clean your bowl.

After a long walk down the beach on a cool fall day, you are going to need a little comfort food to warm you up. Wouldn’t it be nice to come home to a bowl of rich and creamy She-Crab Soup? This recipe is going to make for a perfect fall lunch or dinner while […]

She Crab Soup is a rich, deliciously creamy bisque that I discovered on a visit to Charleston, SC. Whether you use fresh crab or canned, this easy recipe will become a favorite.

Enjoy a southern flavor with this rich and creamy seafood soup.

She-Crab Soup is a rich and creamy soup that is deliciously aromatic. It has a touch of sweetness and it's chock-full of lump crab meat.

Rich and creamy, She-Crab soup is a South Carolina specialty that gets its distinct color from crab roe and a touch of sherry wine.