Sirloin tip roast grill recipes

Treager smoked sirloin tip roast with dry rub is the bomb! Tons of flavor, fork tender meat cooked on the grill outside until perfectly pink.

Cook a perfect sirloin tip roast with this recipe each and every time. Juicy, full of flavour and cooked to perfection, you can't go wrong!

If you're looking for a juicy, flavorful cut of beef, try making a BBQ sirloin tip roast on the grill. Use indirect heat to prevent meat from drying out.

This simple recipe will give you a juicy and flavourful roast everytime.

To properly cook a roast beef, we need around 325 to 350 degrees for about 20 - 30 minutes per pound. Most of the other smokers I have owned required a lot of effort to keep that (relatively, for a smoker) high temperature going for an extended period of time. Not with this smoker design, the roast beef came out perfect and took a little over 3 hours.

This just may be the best-kept grilling secret of them all: Top sirloin roasts are lean, tasty and economical.

Cook a perfect sirloin tip roast with this recipe each and every time. Juicy, full of flavour and cooked to perfection, you can't go wrong!

A beautifully tender and richly flavoured roast recipe with a doneness guide to assist in preparation.

A 2.5 pound sirloin tip roast is coated with a classic dry rub and then smoked to an internal temperature of 135F.

The smoked sirloin tip roast is a great way to enjoy a deliciously tender medium rare steak with lots of flavors. This recipe uses a simple rub of pantry spices to give the beef a nice flavor and is smoked using hickory wood chips for a classic barbecue flavor. It only takes a few hours to smoke this roast, so it's perfect for a BBQ dinner party or weekend cookout.