Sourdough discard pita bread

Perfect homemade pita bread made with sourdough discard and instant yeast. This pita bread is light, fluffy and bakes up with a nice pocket to pack full of your favorite fixings.

Soft and chewy with little blisters, this easy sourdough flatbread recipe is a quick way to add fresh bread to any meal. Made with simple ingredients and active starter or sourdough discard, they are fried up in a cast iron skillet to perfection.

Soft, tender and fluffy Sourdough Pita Bread for all the sandwich stuffings, and a vehicle for scooping up flavorful dips and spreads like my Artichoke Hummus or you can make Greek Pita Sandwiches with them! Use your doubled in size Sourdough Starter to whip up this sourdough pita recipe. This recipe is vegetarian and vegan friendly.

The softest homemade pita bread enhanced with the flavor of sourdough. Easy recipe that requires no special tools.

Soft, thick, bendable pita bread that's absolutely perfect for a gyro sandwich! This is not your pocket-style pita bread ... this pita bread is the thicker cousin to that, a fluffy soft flatbread that works well for SO many things.

One of my favourite sourdough discard recipes! An easy flatbread that boasts of incredible flavour and texture.

Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture. #homemade #no yeast #best #from scratch #recipe #easy

Make these simple sourdough pitas for breakfast, lunch, or dinner. This is an everyday recipe to practice using your sourdough starter on a weekly basis.

Sourdough Discard Pita Bread - Zero-Waste Chef

s are a delicious and versatile way to use up leftover sourdough starter. They are easy to make and can be used in a variety of dishes, from tacos and burritos to enchiladas and

Sourdough pita bread, or sourdough pita pockets as they’re also known, as super versatile flatbreads. When they’re baked, the pita puffs up which makes the middle of the bread hollow. Once baked, the pita can be cut in half and the hollow middle can be stuffed with your favourite fillings.

Sourdough naan is a delicious, soft and chewy flatbread that's super easy to make with your unfed sourdough starter. Mix the dough in the morning and enjoy fresh, homemade naan in the evening! Use this simple, no-knead naan as a side for things such as hummus, soups and stews, pita pocket sandwiches and even flatbread pizza. It's very versatile and freezes beautifully!

This is your new favourite, gut friendly, delicious pita recipe. Created using simple ingredients and sourdough, you will find yourself making this over and over again.

Nothing beats the taste of warm, fluffy pita bread straight out of the oven. And when it's made with a sourdough starter, it's even better! I spent the weekend trying out ambassador Hayley's recipe and I'm thrilled with the results. These pitas have the perfect balance of tangy sourdough flavor and soft, chewy texture. They're perfect for dipping in hummus, stuffing with falafel, salad, or using as a base for homemade pizza. PREP: 10m COOK: 3-5m each NOTES: This recipe makes 8 regular size

This easy sourdough naan flatbread recipe is made using sourdough starter discard and doesn’t require yeast! Plus, it’s brushed with melted butter and sprinkled with garlic, what more could you want?

Sourdough Discard Flatbread - Made with 100% Discard and No Wait Time

Transform your leftover sourdough discard into delicious pita bread with this simple recipe. No need for yeast or kneading, and you can enjoy them the same day. These soft pitas are quickly cooked on the stovetop in a skillet and are freezer-friendly for added convenience. They're perfect for dipping in hummus, complementing salads, or using as sandwich pockets.

This soft and chewy Real Sourdough Pita Bread is perfect for filling with your favorites. Try hummus and veggies, falafel balls, spicy chicken, roasted lamb, or anything else you can dream up! These long fermented pitas make amazing pita chips too! #realfood #sourdough #starter #pita #bread #fermented #wapf #nourishingtraditions #middleeasternfood #falafel #sandwich #tahini #shawarma