Sourdough discard recipes biscuits

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

Enjoy the rich, tangy flavor of these flaky sourdough biscuits, which make excellent use of your sourdough starter discard. This recipe using sourdough starter is simple and results in tender biscuits that are perfect for breakfast or as a side dish.

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

Biscuits made with sourdough discard have a subtle sourdough tang & a tender, flaky texture. Make round cut biscuits or skillet drop biscuits!

Cheese and Chive Sourdough Biscuits Recipe: made with sourdough starter (or buttermilk), are super fluffy, buttery, yet delicious. Easy DIY!

Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.

These easy sourdough biscuits are a perfect way to use sourdough discard. They are delectable with butter and jam, or served with soup!

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

Looking for a delicious twist on classic biscuits? Our sourdough cheddar bay biscuits are the answer! With a cheesy, flaky texture, they're a hit at any gathering. Get the recipe here! #SourdoughBiscuits #CheddarCheese #EasyRecipes