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Sourdough presentation
Discover Pinterest’s best ideas and inspiration for Sourdough presentation. Get inspired and try out new things.
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Bread buffet
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How to store sourdough bread and the best ways to keep it fresh? We put a lot of time and energy into making our amazing homemade sourdough bread and want it to last as long as possible.
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This Savory Sourdough Babka is made with the tangy dough of naan bread, and filled with cilantro, garlic, and cheese. The twisted and layered design of a babka maximizes delicious filling distribution and makes for a beautiful presentation that is actually quite easy to achieve.
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Wine, cheese, chocolate...there's a club for every taste bud.
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If you’re just starting your sourdough journey, this beginner-friendly sandwich loaf is the perfect place to start. It’s soft, fluffy, and slightly tangy, making it ideal for sandwiches, toast, or simply enjoying with butter. This recipe includes detailed steps, tips for shaping, and easy-to-follow instructions, whether you’re new to sourdough or simply looking for a foolproof artisan sandwich loaf.As an amazon affiliate, this post may contain affiliate links. Which means I may receive a…
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simple hostess gift – bread wrapped in pretty vintage linen | via donna hay
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Looking to make your sourdough bread unforgettable? Check out these sourdough scoring designs that anyone can try.
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Wooden mixing bowl for bread
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Delicious artisan sourdough rolls with a crusty exterior and chewy interior that are great as dinner rolls, slider rolls, or split and toasted for breakfast.
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Designs | Sourdough bakery looking for a bold and simple logo | Logo design contest
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Ever wonder what bread experts are talking about when they mention hydration? Hydration is the ratio of water to flour in a dough. For doughs that are flat and chewy (like pizza), you want something around 90%. However, for breads with a moderate chew, medium-sized holes, and a nice rise, you want something around 60-65%.
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Southworth Sourdough | baking on Instagram: "Life lessons by bread 🥖 And also, I need to know, what’s your starters name?? I have Agatha, she’s been with me since the beginning. And now MILLdred the fresh milled flour starter! #sourdough #baking #bread #homesteading #realfood #homemaker"
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