Sourdough presentation

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savory sourdough bakka recipe in a box with ingredients to make it

This Savory Sourdough Babka is made with the tangy dough of naan bread, and filled with cilantro, garlic, and cheese. The twisted and layered design of a babka maximizes delicious filling distribution and makes for a beautiful presentation that is actually quite easy to achieve.

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slices of bread sitting on top of a cutting board

If you’re just starting your sourdough journey, this beginner-friendly sandwich loaf is the perfect place to start. It’s soft, fluffy, and slightly tangy, making it ideal for sandwiches, toast, or simply enjoying with butter. This recipe includes detailed steps, tips for shaping, and easy-to-follow instructions, whether you’re new to sourdough or simply looking for a foolproof artisan sandwich loaf.As an amazon affiliate, this post may contain affiliate links. Which means I may receive a…

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everything bagel topped at artisan sourdough rolls in a cast iron skillet

Delicious artisan sourdough rolls with a crusty exterior and chewy interior that are great as dinner rolls, slider rolls, or split and toasted for breakfast.

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four different types of breads that are labeled in the following words, and what they mean

Ever wonder what bread experts are talking about when they mention hydration? Hydration is the ratio of water to flour in a dough. For doughs that are flat and chewy (like pizza), you want something around 90%. However, for breads with a moderate chew, medium-sized holes, and a nice rise, you want something around 60-65%.

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a gray background with the words be like sourdough live slowly, build up your strength

Southworth Sourdough | baking on Instagram: "Life lessons by bread 🥖 And also, I need to know, what’s your starters name?? I have Agatha, she’s been with me since the beginning. And now MILLdred the fresh milled flour starter! #sourdough #baking #bread #homesteading #realfood #homemaker"

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