Stove top chuck roast

Learn how to cook pot roast with this simple and savory stovetop pot roast that's braised until fall-apart tender with turnips, carrots, and potatoes.

Enjoy an easy-to-make pot roast that is simmered on the stovetop with onion soup mix, potatoes, and carrots.

I have been making this Stove Top Chuck Roast recipe for at least 40 years. It is easy and basically the roast and vegetables are cooked in a gravy that the roast makes because of the flour coating at the beginning and the tablespoon of flour you added after the roast has browned and before you add your beef broth.

Learn how to cook pot roast with this simple and savory stovetop pot roast that's braised until fall-apart tender with turnips, carrots, and potatoes.

Braised beef is seared and slow cooked on the stove top along with fresh herbs and veggies for the ultimate comfort food meal.

A perfect chuck roast is a hearty, juicy, tender work of art - cozied up in beef stock and red wine with tons of vegetables for a dinner everyone loves!

Ingredients 2 tablespoons vegetable oil 1 (3 pound) beef chuck roast 1 onion, chopped 4 cloves garlic, crushed 4 stalks celery, chopped 1 tablespoon dried basil 1 teaspoon dill salt and pepper to taste 6 potatoes, quartered 6 carrots, peeled and cut into chunks 1/2 cup of flour Directions Instructions Checklist Step 1 Heat the oil in a large pot or Dutch oven over medium-high heat. Sprinkle with salt pepper and flour. Place the roast in the pot, and quickly brown on all sides. Step 2 Fill…

Mom's Best Easy Stovetop Pot Roast recipe cooks a moist, tender beef pot roast with gravy from scratch for a family dinner everyone will love.

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With these recipes, you will learn how to use Beef Chuck Roast to make everything from rich beef stews to savory and tender pot roasts. These recipes promise to fill