Sweet potato veggie soup

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a pot filled with stew and vegetables on top of a wooden table next to bread

Green beans: I like to use fresh green beans, they’re vibrant and hold up well in the soup. Be sure to trim them and cut into about 1 inch pieces. You could also use canned or frozen. Yellow corn: I like including yellow corn in my soups and stews because it is sweeter than white corn. Sweet potato: sometimes veggie soups aren’t very filling, so the addition of some sweet potato helps to bulk of the soup and make it more satisfying. Beans: like the sweet potato, the addition of beans helps…

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