Swiss buttercream recipe

Made with only 5 ingredients, it is so easy to make this creamy and smooth Swiss Meringue Buttercream recipe! It's so light and fluffy!

Shortcut Swiss meringue buttercream frosting is smooth and creamy and so delicious. The flavor and texture of SMBC with a few less steps!

Swiss Meringue Buttercream will become your go-to buttercream frosting. Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes.

Smooth and fluffy, Swiss Meringue Buttercream is simple to make once you understand the technique. Get all the tips and troubleshooting guide!

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

Learn a simple technique for a buttercream frosting that pipes like a dream and tastes delicious. The Swiss meringue buttercream is the best one to know.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Hello Lovelies! If you’re like me and crave a creamy, velvety buttercream but dread the extra steps of traditional Swiss meringue, you’re in for a treat. This mock Swiss meringue buttercream has become my secret weapon in the kitchen—it’s quick, easy, and still delivers that luscious texture we all love. No double boilers, no fuss—just …

This not too sweet buttercream frosting recipe is the perfect hybrid between American and Swiss meringue buttercream!