Tgi fridays jack daniels chicken

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TGI FRIDAYS JACK SESAME CHICKEN = 4-6 Tender Seitan Cutlets  1 c flour, all-purpose 1 c panko crumbs 1 t paprika 1 t salt ½ t garlic powder  ¼ c cashew ½ c nondairy milk  oil for frying  1 c Jack Glaze  1 t sesame seeds
Glaze: 5 garlic, cloves with 1 t olive oil OR 5 cloves roasted garlic  ⅔ c water 1 c pineapple juice ¼ c teriyaki sauce 1 T tamari 1 ¼ c brown sugar 3 T lemon juice 3 T onion 1 T Jack Daniel’s whiskey 1 T crushed pineapples ¼ t cayenne ==== Jack Daniels Chicken, Vegan Fried Chicken, Fried Mac And Cheese, Kitchen Book, Vegan Pantry, Sweet And Spicy Sauce, Going Vegetarian, Vegan Menu, Vegetarian Entrees

Fried Mac and Cheese T.G.I. Friday's has been in existence since the 1960's. I hadn't realized this business has been around so long. The place was started by a perfume salesman who thought it would be a nifty way to pick up women. He called it T.G.I.F. to attract the business crowd. It became a hit and other places started copying the concept. I also hadn't realized that the Loaded Potato Skins was invented by them. Another surprising thing is that the Potato Skins are not deep fried…

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