Thai roti

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a pancake covered in bananas and drizzled with icing

As someone who was born in Kuala Lumpur, Malaysia, I grew up eating roti. It’s a flaky flatbread that has its origins in Indian cuisine, but is enjoyed in many South-East Asian countries such as Malaysia, Indonesia, Thailand and Singapore. There’s nothing better than eating freshly cooked flaky roti from a roadside stall but frozen roti, available from supermarkets, is pretty close to the real deal. You can find it in the freezer aisle and it’s quick to cook in a frying pan.

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