Vegan cream of chicken

This vegan cream of chicken soup recipe is thick, warm, filling, herby, savory, and of course, creamy! This dairy-free and veggie-friendly soup has a super thick broth that's filled with onions, garlic, celery, and storebought vegan chicken. The broth is mixed together with lots of herbs and a super-easy cashew cream for a rich, velvety comforting soup.

This canned vegan cream of mushroom soup is the perfect substitute for condensed soup in any recipe. Whether you want to make a recipe vegan or you need a substitute for cream of mushroom soup due to an allergy, this recipe will swap out perfectly. thehiddenveggies.com

Crispy, crunchy baked tofu drizzled with the most amazing lemon dill sauce!

Vegan Cream of Mushroom Soup! This soup takes just 20 minutes to make! Quick, easy, creamy, and totally dairy-free. #itdoesnttastelikechicken #veganrecipes #vegansoup

Vegan Condensed Cream of Chicken Soup is the key to veganizing all the holiday casseroles, cozy pasta dishes, and savory pies! It's dairy-free, gluten-free, oil-free, + takes less than 20 min to prep. Only 4 ingredients: red lentils, cashews, water, + vegan bouillon powder. The chicken flavor + creamy texture of this dairy-free soup is so impressive. Swap it 1:1 for Campbell's condensed cream of chicken soup. #vegansoup #vegan #dairyfree #vegancasserole

Light and healthy vegan cream of chicken soup for instant comfort food feels.

This Tofu Cream Cheese is creamy, thick and perfect for spreading on bagels. With only 5 ingredients, it's ridiculously easy to make and customizable. My personal favorite flavor? Chive and onion.

Works great for casseroles such as green bean casserole or you can use it to make a quick cream of mushroom soup. 1 recipe is equivalent to 1 can of soup. Gluten-free and oil-free options and freezer-friendly!

This Whole30 white chicken chili is the perfect easy to make soup for those cold weather days! Made with two kinds of peppers, onions, garlic, a homemade seasoning blend, shredded chicken, and dairy free cashew cream. A healthy and satisfying twist on a southwest classic! Paleo, Whole30, dairy free, gluten free, vegan option.

This divine Vegan Cream of Mushroom Soup hugs you with warmth and deliciousness. This is a super simple, eight-ingredient recipe, and you can make it gluten-free and oil-free.

When making the classic holiday dishes, use this healthy and allergy-friendly recipe for Gluten-Free and Dairy-Free Condensed Cream of Chicken Soup. This recipe makes the equivalent of one can of Campbell’s soup.

3-Ingredient Vegan Cream Cheese - For baking and cooking!

This Vegan Chicken Alfredo Pasta is the ultimate comfort meal! The sauce is lightened up by using a cauliflower base and the chicken is smoky and flavor-packed.

One pot Vegan Cream of Celery Soup! Simmer the cashews right along with the rest of the soup. This makes them very soft (the same result as soaking cashews). Then when you blend the soup up, the cashews blend right along with it making cream right in the soup. Insta-creamy soup!

Got a recipe that calls for heavy cream? No problem! Making your own plant-based alternative is quick and easy! Use in any recipe that calls for heavy cream.

Cream of Chicken of the Woods Mushroom Soup - Very Vegan Val

No more cans of soup! Make this homemade version for your next recipe! It's so much better! Plus can be made gluten free and dairy free.