Vegan fancy dinner

Just a few more days until the best food day of the year…(vegan) Thanksgiving! Have you planned your menu yet? If you’re still looking for some plant-based dishes there’s still time to download my Vegan Thanksgiving guide! Click here to get your free copy sent straight to your inbox! *If you’re already a subscriber the ebook will be sent to you on...

Show your love and appreciation with these romantic vegan dinners. If you're lucky enough to find that special someone to share a plant based meal with, show them your appreciation with these romantic vegan dinners! Not only do these recipes say "I Love You" to your partner, but it said "I Love You" to the animals and planet! Perfect for Valentine's Day, date night, or Self Care Saturdays!

Discover the finest French vegan recipes that bring a taste of France to your kitchen. From savory ratatouille to delicious vegan crepes, our recipes are perfect for any occasion. Enjoy a variety of plant-based dishes that are both healthy and flavorful. Get inspired and start cooking these exquisite French vegan meals today. Visit our site for more recipes and tips on creating delightful vegan cuisine. Dive into the world of French vegan cooking now!

Roasted Cauliflower Steaks with Romesco Sauce over a bed of simply seasoned lentils. A simple, easy vegan dinner made on a sheet pan!

This is my first ever vegan three course menu I think and I am posting it in time for Valentine’s day in case you need some inspiration for your dinner menu. But really any other day your feeling a little fancy this menu will work a treat as well! Do you guys celebrate Valentine’s day? Do you enjoy it?

This bang bang broccoli is seriously finger lickin' good. Sweet, spicy, and crunchy, they're great as a snack or a side

What's the best thing you can do with vegan food? You share it!

Check out some of our favorite centerpiece-worthy vegetarian main dishes. Delicious and meatless, they also offer a showstopping presentation.

These Vegan Eggplant Rolls are stuffed with a herb cauliflower couscous with pine nuts and garlic topped with a tahini sauce. (Paleo, Whole30, SCD)

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…