Vegan lentil shepards pie

This Lentil Shepherd's Pie is the ultimate vegan comfort food, packed with nutritious vegetables and full of flavor your whole crew will love.

Lentil Shepherd's Pie is a vegan version of the classic dish. Made with lentils, veggies, spices, and mashed potatoes, you can serve as a side or main dish!

This is the best vegan shepherd’s pie you’ll try! A hearty, flavor-packed lentil and sticky onion filling meets fluffy mashed potatoes and cauliflower in this protein-rich plant-based dinner. The perfect healthy comfort food for winter!

This Easy Vegan Lentil Shepherd's Pie is made in less than 30 minutes! A healthy, budget-friendly recipe that's 10 ingredients, gluten-free, allergy-free!

Lentil Shepherd’s Pie has a savory and herby lentil filling with cheesy mashed potatoes on top. Perfect for dinner or to freeze for later!

Warm and cozy Vegetarian Shepherd's Pie has a meaty texture from Lentils and vegetables, a flavourful wine-based gravy, and then topped with a creamy layer of mashed potato.

Vegan Shepherd's Pie with lentils. This vegetarian cottage pie is protein-rich, meat-free, and easy to make. Hearty vegan dinner recipe!

Vegetarian Shepherd's Pie with Lentils is a hearty and healthy meal the whole family will love.

This vegan Shepherd's pie is amazing, and so filling! Best of all, you get 1 1/2 cups for just 236 calories, leaving lots of room for seconds. Special Tip: You can skip the vegan butter all together, or use olive oil in it's place if you are not a fan of vegan butter.

This lentil Shepherd's pie recipe is the ultimate comfort dish! It's flavor-packed, vegan, easy to make, and family-friendly!