Whipped cream dream cake king arthur

Whipped cream cake is a yellow cake made with whipped cream. But crucially, that's the only fat and liquid in the cake at all — there's no butter, oil, or even milk.

This sheet cake recipe features two layers of hot milk cake that are filled with raspberry preserves and raspberry whipped cream and then covered with honey-vanilla buttercream. The cake is light and tender, the filling is bright and flavorful, and there is plenty to feed a crowd. Let your creativity run wild and decorate this cake as you wish for your next big celebration.Note: The time required to make this cake accounts only for making the filling and assembling the cake. Plan ahead and…

This summertime favorite features fresh, sweet strawberries atop a flaky, buttery biscuit.

With its bright lemon flavor, plush texture, and over-the-top size, this elegant Savarin cake is perfect for feeding a crowd. The fabulous, fine crumb of the cake comes from a fun trick: Instead of relying on butter or oil for richness, this cake starts off with whipped cream, which makes it simultaneously light and luscious. Fresh berries and even more whipped cream are loaded into the center of the cake for a beautiful presentation and a built-in topping for every slice.

With its crunchy-sticky caramel-coconut topping and its fudgy cocoa ripple, this cake has serious Girl Scout Samoa vibes. The recipe itself is a mash-up of two greats: whipped cream cake and Danish Dream Cake (Drømmekage). The batter, a technique that we picked up from baking legend Maida Heatter, starts with whipped cream as its base (there’s no other fat or liquid!) and bakes into a fine-crumbed, light-but-rich cake. Once the cake is nearly finished, the Danish Dream Cake part kicks in: A…

This Chantilly whipped cream recipe is a delightful addition to many desserts. Elevate recipes from trifles, milkshakes, fillings, and more.

Cake soaks are a beloved pastry chef trick that elevate your cakes in so many ways. To master the cake soak and maximize it in your baking, read on.

This moist and buttery cake, from Cake Life Bake Shop in Philadelphia, is flavored with floral Earl Grey tea and topped with a dramatic layer of whipped cream. The whipped cream is streaked with fresh raspberry syrup, made by simply straining macerated berries. The berries add a tartness that cuts through the richness of the cream and, of course, a gorgeous pop of color. This cake tastes bright and fresh enough to eat for dessert on a warm day, and you could also sneak a slice for breakfast…

If you’ve ever overbeaten whipped cream, you’re not alone. It only takes a few seconds of excess mixing to turn fluffy whipped cream into a dense, clumpy mess. The good news? You can learn how to fix whipped cream and save a broken batch in no time at all.

A cousin of red velvet, white velvet cake is distinguished by its plush, tender, velvety crumb.