Zucchini poblano recipes

This rich and comforting dish is the perfect vegetarian filling for gorditas or tacos. This also makes a great accompaniment to grilled steak, pork, chicken, or turkey.

All signs point to fall arriving. Evenings are cool enough to suddenly require a sweatshirt and if you look closely, a few trees have a touch of yellow creeping into their leaves. Obviously the kids are back at school and avoiding getting stuck behind a yellow school bus takes strategy and a bit of

Calabacitas Con Queso is a comforting and flavorful Mexican dish featuring tender zucchini, sweet corn, and roasted poblano chiles, all simmered together with tomatoes, onions, and garlic. This hearty recipe is enriched with Chihuahua cheese, which m

Karina Valladares on Instagram: "Rajas con Queso Recipe. Chile poblano with cheese, so delicious and incredibly easy to make, you only need a few ingredients 🥰 If you're looking for a meatless recipe, this is it 😋 Please comment down below what recipe you will like to see next. Also, check out our YouTube Channel for more delicious recipes. Link in Bio 😊 RAJAS CON QUESO FRESCO INGREDIENTS: ► 6 poblano peppers ► 3 roma tomatoes ► 1 chile serrano ► 2 garlic cloves ► 2 tsp of chicken…

This roasted zucchini poblano soup is creamy, smoky and a little bit spicy. The creaminess comes from the zucchini instead of heavy cream.

The BEST espagueti verde (Mexican green spaghetti)! -Easy Recipe- Deliciously creamy poblano sauce with cilantro, cream cheese and sour cream!

This vegetarian Poblano Zucchini Frittata has a delicious Southwestern flavor. Serve with corn tortillas, flour tortillas, or homemade green chile cheese bread for a one-pan breakfast perfect for a weekend brunch, holiday entertaining, or a week’s worth of make ahead lunches. #zucchini #frittata #breakfast #Mexican #Mexicanrecipe | muybuenocookbook.com @muybueno

Vegan Black Bean Stuffed Poblano Peppers are roasted then stuffed with black beans, rice, corn, and spices. A healthy + flavorful meal!

Mexican Green Spaghetti (Spaghetti Verde) combines the rich, smoky flavors of roasted poblano peppers with creamy cheese and fresh herbs! It's both easy to prepare and perfect for any occasion, whether it's a weeknight dinner or a special gathering!

Poblano peppers are great for stuffing. They lay flat, they are thinner, and cook up faster. And with a festive filling and tasty sauce, these stuffed peppers are worthy for weekend eating as well!