Zucchini spinach vegetarian lasagna

A tasty three-layer cheesy vegetable lasagna layered with ricotta cheese, sautéed veggies, mozzarella, and marinara sauce.

Vegetarian lasagna with zucchini and spinach. Delicious vegetarian lasagne, everyone will love it, even the meat eaters. Make sure to try it!

I found this recipe (and the above photo) in the Jan./Feb. 2010 issue of WebMD magazine. It can also be found at webmd.com We had it for dinner over the weekend, and have been enjoying the leftovers all week. It's a delicious alternative to traditional meat lasagna, and it's heart healthy. I love spinach and zucchini, so I had to try it. And yes, I used all Wegmans brand products! Here's the recipe: Ingredients: 2 cups part-skim ricotta cheese (can substitute low-fat creamed cottage cheese)1…

If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!

Best ever three layered vegetarian lasagna with zucchini, carrots, spinach, marinara sauce, ricotta, mozzarella and parmesan cheese.

This zucchini lasagna recipe is the perfect low carb recipe. Layers of meat, cheese, spinach and zucchini noodles, makes it the perfect Zucchini Lasagna!

This lasagna is full of garden veggies!

This Pumpkin Spinach Lasagna makes the best weekday dinner! Made with a warm pumpkin ricotta filling, and hearty spinach layered between tender lasagna noodles and creamy cheese. This is a vegetarian main dish everyone will love!

Zucchini Lasagna is a delicious way to make a low carb dinner. A vegetarian recipe full of amazing flavor.