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These one-pot vegan brothy beans are super flavourful with herbs, lemon, garlic, chili, well-browned onions and shallots, and umami-rich miso paste added at the end. A deeply savory pot of beans awaits after 1 ½ hours of mostly inactive simmering time.

a pot filled with chicken, potatoes and carrots next to a wooden ladle

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winter minestone soup with bread and herbs

Winter Minestrone Soup

Winter Minestrone Soup (packed with veggies!) | Winter soup recipe, Vegetable soup recipes, Winter d

Jan 23, 2020 - This Winter Minestrone Soup is made with seasonal vegetables and is literally packed with vitamins. Thick, comforting, full of flavor - a perfect soup for chilly days!

a ladle full of cheesy beef and potato soup with a spoon in it

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Cheesy Beef & Potato Soup

Cheesy Beef and Potato Soup is a hearty, creamy soup made with ground beef, diced potatoes, and melted cheddar cheese. Then, it is garnished with parsley and more cheese! I love a bowl of it when I am craving something warm and satisfying.

a person holding a spoon over a bowl of pasta

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Alina | Clean Eats for Kids on Instagram: "Bone Broth & Parmesan Pasta // A rainy day calls for an easy, comforting meal you can make in just minutes. Using bone broth and high quality extra virgin olive oil, it’s good for the gut & soul. 😊 #recipe 2 cups chicken bone broth (@kettleandfire) 1 cup small pasta shapes - ditalini/pastina/orzo 1 tbsp extra virgin olive oil 2 tbsp grated Parmigiano cheese Salt & black pepper, to taste Fresh basil or parsley In a pot, bring the bone broth stock

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Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup) | Seeking Good Eats

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CHICKEN AND RICE BONE BROTH ENCHILADA SOUP🍲

20min · 2 servings a post surf or workout meal that comes together in 20 min 🤝 high in protein ✔️ filling ✔️ delicious & nutritous ✔️ budget friendly ✔️ CHICKEN AND RICE BONE BROTH ENCHILADA SOUP🍲 1 boneless skinless chicken breasts 1/2 cup jasmine rice 2 cups bone broth 1 pobalno pepper chopped 1/2 medium onion chopped 1 clove garlic 1 tbsp grass fed butter or olive oil 1/2-1 cup siete enchilada sauce s&p to taste paprika (optional) 1/2 lime squeeze (optional) cilantro for topping (optional) 1. heat butter or oil over pot on medium heat 2. add chopped onion and cook until shimmering 3. add peppers , garlic and spices 4. add rice and stir to coat with butter 5. add the enchilada sauce, bone broth & chicken and bring to a boil 6. cover and lower the heat. cook covered f