Hispanic

Must-Have Easy Cinco de Mayo Recipes

5 Layer Bean Dip For Cinco de Mayo

Mexican Beef and Rice Casserole

40+ Yummy Mexican Dinner Recipes Your Family Will Love

Arepas con Queso

Easy Chicken Fajita Recipe

Lidia Bastianich Fan Group🥣🍜❤ | I NEED YOU TO SAY YUMMY TO STAY ACTIVE PLEASE | Facebook

Lidia Bastianich Fan Group🥣🍜❤ | I NEED YOU TO SAY YUMMY TO STAY ACTIVE PLEASE | Facebook

Mexican Food Recipes - Mexican Recipes

The Best Mexican Recipes - Mexican Food Recipes

this easy dinner is so yummy 😋 | enchilada, dinner | this easy dinner is so yummy 😋 y'all, these mostly homemade enchiladas are so good | By Kristin's Friends | Y'all we have two cups of cooked and shredded chicken to this I'm going to add about about a cup of sour cream right on into the chicken alright okay I'm trying to get it all out trying to use my spatula but you know this this fancy kitchen tools I'm I'm not that good at em alright and then to this we're going to add a little bit of cheese so I have a little bit of Pepper Jack so just a little bit and then I'm also going to add a little bit of extra sharp cheddar that I have And then I'm going to add, I'm going to season this too, alright? I'm going to add a little bit of garlic, little bit garlic. Never such thing as too much garlic. We're going to do a little bit of pepper. Okay little bit of salt and a little bit of green onion alright so I'm just going to mix this up just a nice rough mix alright I mean more I I guess more than a rough mix we're going to incorporate all these ingredients together alright this is great and if y'all want to shred your chicken better than I did please do but you know what sometimes I get tired so that's too much work so my chicken is extra chunky extra thick and extra chunky just like my cat Frankie Fufu I gotta get him. I think he's napping but you know what? I should get him so y'all can say hi. Alright, y'all. So, now I have a grease nine by 13 bacon dish. I also have here some flour tortillas. So, guess what we're doing y'all? Look what I'm doing. Making me some homemade enchiladas. So, I'm going to put a little bit of the mixture in there. We're going to roll this up. Alright, seam side down. We're going to do this again. I don't know how many are going to fit in here. Four, six, I'm not sure. We're going to see. Seems side down. Now, I'm sure there's a better way to roll these because I'm not the best at you know this shape stuff but it's okay. Yes this is perfect this going to be real good y'all and I grease my pan with some olive oil spray so it'll it'll give this tortillas a nice little a little crisp alright so it seems like in my nine by 13 bacon dish okay my time is going off I'm going to fit five which is just fine five is perfect that's how much mixture I have as well so we're going to get the rest of this mix put it right on in okay so again my mixture here is just shredded chicken some cheese some sour cream some seasoning I think that's it but I can't remember. That's alright though. You know, y'all sometimes I don't write down my recipes so if I forget how I make something, I gotta go back and watch my own videos. Isn't that funny y'all? Alright. So, we have our enchiladas in here. So, I have this green enchiladas sauce. I think this taste real good. So, does my friend Brigi. We really like this one. So, I'm going to stir that up a little bit. So, y'all want to make your own enchiladas sauce. Go ahead but guess what? I ain't got time for I'm busy. I got a husband. I got some cats. I'm busy. Alright. So, we're going to pour this right on top. I think that's good. I used about half that can. Alright. So, next, what we're going to do is put a little more cheese on top, alright? Cuz good enchiladas has a lot of cheese. So, I'm going to do a mixture of Pepper Jack. Y'all can use whatever kind of cheese you'd like but I I like the the spice in the Pepper Jack. So, we're going to do a mixture. Some pepper jack and then we also going to do some sharp cheddar. Alright. So, like a little handful of each. Remember, there's already cheese inside too but I want to make sure we got some cheese on these tortillas. I don't know that looks good I think. Maybe a little more. I don't know. Sometimes, you know what I can't decide. I'm like, yeah, a little more, little more. Alright, perfect and then guess what else? My signature green onion because it looks pretty. Uh we're going to put this in the oven at 350 for about 30 minutes y'all. I'm so excited. Alright, y'all. Here we have those chicken enchiladas. Uh mostly homemade. I didn't make that green sauce but everything else I didn't. It was actually pretty easy. So, I'm excited to try this y'all. I'm going to cut into here. I'm really excited to try these actually. I love, yeah. Y'all know I'm on a Mexican food kick lately but it's just so good. It's so good. There's so many like flavor options and you know, it's it's usually pretty simple. I don't know. So, that's it. So, let's put one of these babies on my plate. Alright and let's see. Imma get a little bit of that sauce. Alright, great. Alright and then I let you know, you can do whatever you want for your enchiladas but I like to garnish mine. Imma put a little bit of sour cream and a little bit more. Come on. Who am I kidding? Little bit of sour cream. Imma do a little bit of salsa right on top and then you know what else I'm going to do y'all? Few black olives because they're delicious. That's why. Alright. Alright, y'all. So, guess what? It's going to be delicious y'all. I made chicken enchiladas. I'm so proud of myself y'all. You know what? Usually I just would've like a like a frozen kind but you know what? Y'all inspired me to be better and do better. So, I'm trying to I'm trying to do more homemade things sometimes. Not all the time because guess what? Life be busy. We do what we can. Alright. Alright, y'all. Let's see. I gotta have a bite. Oh my goodness. Okay, I'm not. I don't know how to use a knife apparently. I don't know if I don't know if y'all knew that or not but I'm I'm having a hard time here. Okay. So, remember the enchiladas fill in was like chicken and sour cream and some other stuff. I forgot right now. So, I guess we'll stop talking about that. Let's just try. Still steaming but that's alright. This is a big bite. Alright. Y'all y'all this is delicious. I love this.

Crispy Carnitas Tacos with Roasted Jalapeño Lime Avocado.