Airfryer chicken

Crispy Dry Rub Wings

2.6M views · 27K reactions | Air Fry-ed Whole Chicken | Air Fry-ed Whole Chicken Dinner is served with this easy and healthy whole chicken reciepe | By Kiera's Southern Cooking | Now y'all ain't never seen nothing like this before. We've got this whole chicken. It is defrosted. I got it in the fridge section. But I just made a little slit right there. Taking some little dill cocktail pickles and just shove them right under that skin. Now I'm only going to do four here because we need to make some room for some butter. Because y'all dinner tonight is going to be so easy. Now get your air fryer. Take a little avocado oil. Spray that on up. Make sure this chicken gets cooked nice. We're going to spray a little bit on top and y'all I'm just taking my ranch seasoning. If y'all got a packet or whatever seasonings you like but y'all dill ranch chicken is my favorite. Little cracked black pepper never hurt nobody but stick that baby back on in there. We're going to set this on air fryer at 375 and it's going to cook about 45 minutes until you hear this sound y'all. Now that's everything. Okay. Now I want y'all to listen to this crisp y'all. Isn't that just perfect? Now you have got yourself the easiest mess free good old fashioned whole chicken right there in your own air fryer. Enjoy it y'all.

1.8M views · 27K reactions | Greek Yogurt Chicken | Looking for a delicious and healthy chicken breast recipe? Look no further! This Greek yogurt marinated grilled chicken is perfect. | By Feel Good Foodie | The most important thing I add to chicken when marinating it is yogurt. Then I add garlic, any spices, and a touch of lemon juice and rub everything together until it's well coated. I grill this, bake it, or air fry it at $375 for like 12 to 15 minutes. With this method, you actually don't even need any oil. The chicken comes out so juicy and so good.

Air Fryer Chicken Thighs (Crispy, Juicy, Fast!)

2.3M views · 71K reactions | Bet you wanna try the dish Nicole rated a 25/10 😏 Ingredients: 1/2 cup extra-virgin olive oil 1/4 cup white wine, such as Pinot Grigio 3 tablespoons lemon juice, divided 1 teaspoon lemon zest 4 cloves garlic, finely minced, divided 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 2 pounds skinless boneless chicken thighs, cut into 1 1/2 inch pieces 2/3 cup Italian breadcrumbs 2/3 cup panko 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 6 (6 to 8 inch) skewers olive oil cooking spray 4 tablespoons butter 2 teaspoons finely chopped fresh parsley Whisk together olive oil, wine, 2 tablespoons lemon juice, lemon zest, 1/2 of the garlic, crushed red pepper, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add chicken and toss to coat. Cover and refrigerate 30 minutes to 1 hour. Stir together remaining salt and pepper with bread crumbs, panko, Parmesan cheese, and garlic powder in a shallow dish. Remove chicken from marinade and toss to coat in breadcrumb mixture, pressing to adhere as necessary. Thread chicken onto skewers and coat with olive oil cooking spray. Preheat an air fryer to 390 degrees F (198 degrees C). Air fry until chicken is no longer pink at the center and juices run clear, and is until lightly golden brown and crisp, about 12 minutes. An instant read thermometer, inserted near the center, should read 165 degrees F (74 degrees C). Meanwhile, melt butter with remaining garlic in a microwave-safe dish on High in the microwave, about 10 seconds. Stir in remaining lemon juice and parsley. Drizzle butter mixture over chicken just before serving. 📸: @nicolemcmom #chickendish #italian #dinnerideas | Allrecipes

Air Fryer Crispy Chicken Breast

Juicy Air Fryer Chicken Breasts

1.2M views · 111K reactions | Gochujang chicken recipe 👇🏼 -4 chicken thighs, dried well -1/2 tsp salt -1 tbsp gochujang -1 tsp sesame oil (@momofukugoods ✨) -1 tbsp olive oil -1 tbsp brown sugar -1 tsp baking powder -2 tsp garlic powder -1 tsp black pepper Airfryer at 380F skinside down for 10 mins, then flip and airfry for another 6-10 mins or until crispy and golden! | Sarah

300K views · 23K reactions | No one should be eating dry chicken breasts, try cooking it this way for the juiciest and easiest recipe ever! Perfect on rice, salads, in wraps or for meal prep!! DIRECTIONS👇🏼 Pound the chicken until it’s about 1/2 inch thick. Rub olive oil all over the chicken, then add the seasoning to both sides, rub it in. Preheat the air fryer. Then air fry at 390F for 18 mins. Flip half way! I love mine with lemon juice 🫶🏼🍋 | Healthy & Easy Recipes | Jasmine Leaf

Air Fryer Chicken Cutlets

Air Fryer Parmesan Crusted Chicken with Mayo - Chefjar

Air Fryer Chicken Taquitos

Easy Air Fryer Taquitos

Air Fryer Chicken Thighs 🍗🍗🍗

Air Fryer Chicken Thighs {Crispy & Juicy} – WellPlated.com