Butter dish

6.5M views · 69K reactions | Now I only make chicken like this, delicious and juicy! #chickenrecipesfordinner #chickenrecipes #recipes | Ana's Recipes

2.3M views · 30K reactions | Best fall dessert i've ever made! 🍎🥧 | dessert, apple pie, cake, ingredient | Best fall dessert i've ever made! 🍎🥧 real recipe! only 4 ingredients to make the best apple pie cake you will ever have! This is a must try. Produced by... | By Wonder and Raw | Next, you're going to take your caramel bites. There's a full bag here and we are going to take half on the top and half on these bottom ones. So, it's equally dis distribute them between and if you're doing one pan, you'll just do the whole bag but you want to make sure that it is equally divided. Next, you're going to grab your Betty Crocker super moist yellow cake. This is my favorite to put on dump cakes Sprinkle it on top. If you're doing one pan, you'll just use your entire bag for that one pan. But like I said before, we're going to use two pans for this. You don't have to mix it. We're just spreading it. You're going to grab a stick of butter and you're going to melt it and I've melted two containers so it goes evenly. Like I said though, if you're doing one pan, you're just going to do it all on that one pan. Beautiful. I always love the way it looks. I think it looks so pretty. Pour that other half a cup of butter give it a light little mix not anything crazy just enough that I know that the butter is spread throughout so pretty oh it's really pretty so that's the apples you got the caramel and you got the cake mix easy I'm going to two events and I didn't want to make it and then cut it in half and I'll have two fresh looking pans of the same apple dessert right we we prepped it we prepped it all and then I can make it tomorrow yes and then I can have this one fresh I could put this one in the next day. Wow, that's really convenient. Alright. I'm excited to see how this turn out. I'm all about presentation and nobody wants to see a half-eaten piano. That's right. Hey, so. And you're just popular. You got two, you got two parties. Yup. So, three 50 connections at three twenty-five. 40 minutes. Okay. Look at how nicely done the top. Look at the bottom. All the apples. And we're going to top this with ice cream. Alamode. Only way to have apple. Look at that. For your fall parties. Oh my gosh. It's so good. Let's see it. Perfect size to take to dinner parties. Alright you cannot have an apple pie cake without ice cream. Alright let's see you dive into this. Unbelievable. It's sort of crumbly like it's like a it's like a cobbler. Oh the cobbler. You know what a cobbler's like yeah. Yeah. Totally. And I would just take more of this and put it out there on the side. Okay. Presentation again I am every queen of presentation. I'm just telling ya on the side. Like that. Oh yes. Oh this looks amazing. Isn't that great? This is fantastic. Should I try it? Yeah. Okay. A 12. Yay. 12. Exactly. 12 out of 10.

2.3M views · 30K reactions | Best fall dessert i've ever made! 🍎🥧 | dessert, apple pie, cake, ingredient | Best fall dessert i've ever made! 🍎🥧 real recipe! only 4 ingredients to make the best apple pie cake you will ever have! This is a must try. Produced by... | By Wonder and Raw | Next, you're going to take your caramel bites. There's a full bag here and we are going to take half on the top and half on these bottom ones. So, it's equally dis distribute them between and if you're doing one pan, you'll just do the whole bag but you want to make sure that it is equally divided. Next, you're going to grab your Betty Crocker super moist yellow cake. This is my favorite to put on dump cakes Sprinkle it on top. If you're doing one pan, you'll just use your entire bag for that one pan. But like I said before, we're going to use two pans for this. You don't have to mix it. We're just spreading it. You're going to grab a stick of butter and you're going to melt it and I've melted two containers so it goes evenly. Like I said though, if you're doing one pan, you're just going to do it all on that one pan. Beautiful. I always love the way it looks. I think it looks so pretty. Pour that other half a cup of butter give it a light little mix not anything crazy just enough that I know that the butter is spread throughout so pretty oh it's really pretty so that's the apples you got the caramel and you got the cake mix easy I'm going to two events and I didn't want to make it and then cut it in half and I'll have two fresh looking pans of the same apple dessert right we we prepped it we prepped it all and then I can make it tomorrow yes and then I can have this one fresh I could put this one in the next day. Wow, that's really convenient. Alright. I'm excited to see how this turn out. I'm all about presentation and nobody wants to see a half-eaten piano. That's right. Hey, so. And you're just popular. You got two, you got two parties. Yup. So, three 50 connections at three twenty-five. 40 minutes. Okay. Look at how nicely done the top. Look at the bottom. All the apples. And we're going to top this with ice cream. Alamode. Only way to have apple. Look at that. For your fall parties. Oh my gosh. It's so good. Let's see it. Perfect size to take to dinner parties. Alright you cannot have an apple pie cake without ice cream. Alright let's see you dive into this. Unbelievable. It's sort of crumbly like it's like a it's like a cobbler. Oh the cobbler. You know what a cobbler's like yeah. Yeah. Totally. And I would just take more of this and put it out there on the side. Okay. Presentation again I am every queen of presentation. I'm just telling ya on the side. Like that. Oh yes. Oh this looks amazing. Isn't that great? This is fantastic. Should I try it? Yeah. Okay. A 12. Yay. 12. Exactly. 12 out of 10.

722K views · 10K reactions | Sheet Pan Teriyaki Chicken | teriyakii, chicken meat, sheet pan | Sheet Pan Teriyaki Chicken | By Robyn Q | Okay, I've got all of my veggies lined up, asparagus, peppers, green onions, red onions, and my broccoli. The next thing I'm going to do is I'm going to drizzle about three fourths of a cup of some teriyaki sauce on top of this. Yum. Gotta get every little bit out. Don't want to miss any of that. I'm just going to toss this to coat all my vegetables with that yummy teriyaki sauce. Okay, I think that's pretty it. And we're not even going to season these with salt and pepper because there's so much flavor on that sauce. So next step I'm going to add my chicken tenderloins. You can cut up some chicken breast if you like. This is what I usually like to use. So we're going to use it. And we're just going to lay that right on top of those veggies. Alright. Just two more. So this is a little over a pound of the chicken tenders. Alright more of that teriyaki sauce. So I'm going to brush that on top of that chicken. So it's has that flavor too. And I always read your comments. So let me know what kind of dishes you'd like me to make. I try to read every comment that I get on my page. So I would love to hear what kind of recipes you'd love to have me make. We're going to bake this for 15 minutes in a 400 degree oven and then we'll do the next step. Alright? So our chicken has been cooking and our veggies for about 15 minutes at 400 degrees. So now I'm going to flip these over with some new tongs. Not the ones that we use to brush or turn the raw chicken whip. Just so we can coat these with some more of that teriyaki sauce. So I have a new brush into a bowl of teriyaki sauce. So I'm just going to coat those pieces of chicken. Just have a couple more things when it comes out next time when we're done. Alright. Back in the oven. 400 degrees. 10 to 15 minutes till my veggies are tender and my chicken is cooked. Alright. Our veggies and our chicken is nice and cooked. So we are going to zest with some lime. I know you guys see me do this all the time but I love to do that. So, we're going to do it to this dish too and I'm just going to sprinkle with some sesame seeds Lastly, cilantro. I love it. Put a little bit of that on. Then it's time to eat. So this is super quick. Healthy, delicious, everything good. Yum. Alright. A complete meal in one pan. That's what we like. Alright. And I know it's hot. This is so good. Mm mm mm. Sheet pan teriyaki chicken. It is delicious.

722K views · 10K reactions | Sheet Pan Teriyaki Chicken | teriyakii, chicken meat, sheet pan | Sheet Pan Teriyaki Chicken | By Robyn Q | Okay, I've got all of my veggies lined up, asparagus, peppers, green onions, red onions, and my broccoli. The next thing I'm going to do is I'm going to drizzle about three fourths of a cup of some teriyaki sauce on top of this. Yum. Gotta get every little bit out. Don't want to miss any of that. I'm just going to toss this to coat all my vegetables with that yummy teriyaki sauce. Okay, I think that's pretty it. And we're not even going to season these with salt and pepper because there's so much flavor on that sauce. So next step I'm going to add my chicken tenderloins. You can cut up some chicken breast if you like. This is what I usually like to use. So we're going to use it. And we're just going to lay that right on top of those veggies. Alright. Just two more. So this is a little over a pound of the chicken tenders. Alright more of that teriyaki sauce. So I'm going to brush that on top of that chicken. So it's has that flavor too. And I always read your comments. So let me know what kind of dishes you'd like me to make. I try to read every comment that I get on my page. So I would love to hear what kind of recipes you'd love to have me make. We're going to bake this for 15 minutes in a 400 degree oven and then we'll do the next step. Alright? So our chicken has been cooking and our veggies for about 15 minutes at 400 degrees. So now I'm going to flip these over with some new tongs. Not the ones that we use to brush or turn the raw chicken whip. Just so we can coat these with some more of that teriyaki sauce. So I have a new brush into a bowl of teriyaki sauce. So I'm just going to coat those pieces of chicken. Just have a couple more things when it comes out next time when we're done. Alright. Back in the oven. 400 degrees. 10 to 15 minutes till my veggies are tender and my chicken is cooked. Alright. Our veggies and our chicken is nice and cooked. So we are going to zest with some lime. I know you guys see me do this all the time but I love to do that. So, we're going to do it to this dish too and I'm just going to sprinkle with some sesame seeds Lastly, cilantro. I love it. Put a little bit of that on. Then it's time to eat. So this is super quick. Healthy, delicious, everything good. Yum. Alright. A complete meal in one pan. That's what we like. Alright. And I know it's hot. This is so good. Mm mm mm. Sheet pan teriyaki chicken. It is delicious.

3.4M views · 67K reactions | Easy 5 minute shepherds pie | video recording | Easy 5 minute shepherds pie This cooking video shows how to make a quick and delicious shepherds pie your whole family will love. Great for meal prepping! | By Brooklyn B | Facebook

31K views · 775 reactions | So fun #potatoes #easyrecipe #sidedish #potatorecipes #dinnerideas | Al Dente Diva Food & Recipes

2M views · 5.6K comments | I learned this on the internet! | French fries, mashed potato, Lay’s | I learned this on the internet! I make mashed potatoes with lays chips in my crockpot. | By Justine Kameron | Facebook

4.1M views · 6.9K comments | we learned these in Texas | Texas, ingredient | we learned these in Texas Yummy and simple dinners using simple ingredients. | By Charles Parks | Facebook

4.4M views · 5.6K comments | This is my family's favorite dinner | pork chop, dinner | This is my family's favorite dinner I make a pork chop dinner with a stuffing side. | By Justine Kameron | Alright, so these are just some pork chops that I have here and just separating them so that they lay flat in my thirteen by nine pan. Perfect. Alright, now I'm going to grab some chive and onion Philadelphia cream cheese. We're going to go ahead and grab our scooper and grab a scoop of our cream cheese on top of each of our pork chops. This is just going to be a delicious little marinade for our pork chop. If you've never had this before, you are missing out. It's so creamy and flavorful. It's my favorite way to cook pork chops and it's so easy because it's all in one pan oh yeah look how yummy that is and if you want to use a different kind of cream cheese you totally can just regular cream cheese works I think there's like a chive and or there's a garlic and herb that's what I was trying to say and once we get a scoop on each one we're going to go ahead and grab a little spatula and we're going to flatten that out perfectly onto our pork chops oh yeah. I did let it soften a little bit so it'd be a little bit easier to manipulate but I could have probably let it soften just slightly more. That's pretty soft, babe. Yeah but don't worry, the seasoning and the flavoring is going to just melt and be so perfect on these little pork chops. Yum yum and you can make as little or as many pork chops as you like. This recipe is super versatile and delicious. Okay, let's kind of just get a nice layer of that cream cheese all over our pork chop Yummy. Let's go ahead and grab a little bit more of that cream cheese so we can get some on that center part. Oh this is going to be good you guys. So you supposed to lather the cream cheese across all of the pork chop. We want the whole pork chop covered in cream cheese. So I was using a tablespoon scuba. So a little bit more than a tablespoon for each pork chop should do the job. How does that look? Uh that looks good enough to me. Yeah. I'm happy with that. It'll melt right on top. Alright. Now, we're going to go ahead and grab some chives. I have some fresh chives here and I did wash these. I just put em back in the little container. We're going to grab a few of these. They can get a little crazy. It's like my hair but you know, we work with it and we're just going to chop some of these fresh chives right on top just so we can get some real freshness incorporated into this dish. Oh, yeah. This is looking beautiful. We're going to use a lot of chives because that's really going to pull in that flavor and don't worry, we have some that's going with this. This is going to be one of the best dinners I've ever made. So easy just to throw together on a weekday for a quick dinner when you get home from work and you're tired and you don't want to think. You just want to put things in a pan and bake and have a delicious dinner that people will talk about for years because it's so yummy. Okay, that's a lot of green onions. Okay, I'll stop then. It looks good to me though. It does look good. Alright, now we're going to go ahead and go in with some pepper. This is kind of a loud pepper grinder so close your ears if you don't like this down. Just make sure you get a nice, healthy amount of pepper on each one of our pork chops oh yeah that looks good alright now I have some ground mustard and this seasoning is optional you can use whatever seasoning you like I'm just using what my family likes which I mean it's just me and my fiance but you know what we're going to meal prep so this is going to be dinner for the week because there's so many pork chop See, you teach me so much. Oh look at that beautiful yellow on there perfect alright I know I'm going to get some haters for this one but I love the ranch seasoning okay I'm not going to skip it you can but I'm not going to it's going to just really enhance all of that chive and deliciousness flavor oh look at that I am so happy with how this is coming out it actually looks genius right alright now for the real genius I like a little crumb with my dinner. This is all soft and delicious and moist. So, for some crunch, I have some garlic butter ritz crackers. Now, if you can't find the garlic butter, the original will work just as well. So, we're going to go ahead and crush up our Ritz crackers right inside of our bag so that we can get a nice little topping on our delicious pork chop. Alright, so let's go ahead and sprinkle those Ritz right on top. It's okay if we have some bigger chunks in there because we love a big crunch. Oh yeah, see those ones it's okay we can just crunch it right up I've never seen anything like this this is how I like to do my green bean casserole too with the Ritz crackers on top I just love a Ritz crackers it's just such a better crunch than the French than the fried onions in my opinion I agree okay just really get a nice layer on top you can add as little or as many as you want honestly this part is optional if you don't want the crunch you can totally skip it if you don't want extra calories don't put it on there but for me I love it. Okay, that looks good. We're going to use about half of a little roll. Okay, you guys. This is ready for the oven. My oven is set to 350 and this is going to cook for about 40 minutes. Alright, while those pork chops are in the oven. I just whipped up some stuffing. I have the stove top savory herbs. Give that a nice little mix. It has the butter and the hot water in there and it looks so good. So, this is going to be our side dish but we're not just going to make, you know, plain old stuffing. We're going to make this extra delicious and what we're going to add to this is just a little bit of apple sauce I grabbed the unsweetened apple sauce or or mean the no sugar added which is unsweetened and we're going to add a little bit right in there. Not too much. Maybe about half a cup. Yum. Apple sauce and stuffing. Yes, it's actually life changing. This is how I like to make my stuffing for Thanksgiving and I love to eat, you know, apple sauce and pork chops together so that's why I decided to whip this up with my pork chops. Ooh, look how delicious this is. I mean, stove top is good but when you add to it, it just makes it even better. Interesting. Alright, now we have one more thing I'm going to add to this. Just give it a little burst of flavor of some dried cranberries now this is optional obviously you can make whatever sides you want with your with your pork chops but I really just wanted that apple sauce and pork chop combo and it said 50% less sugar on there too yeah see we're making it healthier I'm not saying healthy you guys you guys always come at me I'm just making it healthier okay oh look how beautiful those cranberries look alright you guys Now, this is ready to go on the side of our pork chop. Let's go ahead and check those out. Oh my. This looks so good and it smells even better. It's so crunchy. Okay, we gotta have that crunch. Let's go ahead and get a pork chop. Let me get this one. Oh, yeah. Oh, that cream cheese on there. Mmm, this is going to be good. Delicious. Okay. Now, we're going to get some of that stuffing that we made. Oh my. This is going to be the best dinner ever. This is just going to be my first serving. I'm going to have multiple pork chops and multiple scoops of my stuffing but let's go ahead and see that perfectly cooked pork chop. My. Have you ever seen anything so perfect? Looks juicy and the yeah that's the cream cheese for you. Okay let's go ahead and give it a try. 0001 more. Let me see. Is it good? That is the best pork chop I've ever eaten. Try the stuffing. Try the stuffing. Sorry Dad. Alright. Go ahead. Did you just dish your dad's pork chops? I'm telling him. Mm. Mm.

95M views · 125K reactions | Simple folds for fabulous puff pastry creations 🥐☕️😋 | puff pastry | Four simple folds for fabulous puff pastry creations 🥐☕️😋 Shop all the recipes here: https://bit.ly/3ocorLq | By So Yummy | Facebook

2.7M views · 29K reactions | When I make chicken like this, there are no leftovers | chicken meat, leftovers | When I make chicken like this, there are no leftovers | By Recipes Learn | Facebook

10M views · 117K reactions | Don’t eat chicken before you see this recipe | chicken meat | Don’t eat chicken before you see this recipe | By Yum Yummy | Facebook

12M views · 50K reactions | Slow cooked Salisbury steak. Our most viral recipe of all time! | steak | Get the recipe here -->> https://5dinners1hour.com/easy-slow-cooker-salisbury-steak-recipe/ Try the meal plans here -->>... | By 5 Dinners 1 Hour | Are you ready to try our most viral recipe of all time? It's gone viral both on Facebook and TikTok. It is slow cooked Salisbury steak and bear with me. I know it's cooked in the slow cooker but this is to make your life easier. If you want to cook it in a skillet, you go for it. Use pre-formed burger patties and just salt and pepper them. We also like to use a little Montreal steak seasoning. Then you're going to add a little bit of chopped onion. I've also used the dehydrated onions in this and it's great. Throw in some fresh mushrooms. Then you'll take a/ 4 cup of with a cup of beef broth and stir it up really well. Or shake it like we did here. Add it in and then you're going to cook on low for four to six hours. Now your meat is going to brown on the outside but not as much on the inside. Do not be alarmed. That is totally normal. After six hours it is fully cooked. So don't be scared. We always like to pair these with our favorite Bob Evans mashed potatoes and just some steamer green beans we cooked in the microwave and boom dinner's done. Easy. And all your meat and potato lovers are going to go nuts over this. If you'd like more recipes like this, then be sure to like and follow or you can check out our mealplans in the link in our bio. Now, let's go eat dinner.

Deanie’s Seafood