Mexican food

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Ana Nelson 🇲🇽| food | home | recipes on Instagram: "Recipe: - 1 large purple onion - 2 jalapeños - 1 habanero - 5-6 cloves of garlic - 1/2 cup white vinegar - 1 cup water - 1/2 tsp whole cumin - 1/2 tsp whole pepper - 1tbs dry Mexican oregano - salt to taste This is exactly what I used in the video ♥️ Refrigeration is required after making this. #salsayucateca #mexicansalsa #easymexicanrecipes"
CHORIQUESO! How to Make my Favorite Mexican Restaurant Appetizer & Chile Pequin Salsa Recipe
CHORIQUESO! How to Make my Favorite Mexican Restaurant Appetizer & Chile Pequin Salsa Recipe - YouTube
Malinda Rocha on Instagram: "I’m in shock… This is the easiest way to make Birria. Head to my TikTok showcase to purchase🤗 #birriaderes #birria #crockpotmeals #sahm #momblogger"
Malinda Rocha on Instagram: "First recipe of the year: Camarones a la diabla🔥 Ingredients: 2 lbs shrimp 3 tbs butter 4 Chile guajillos (seeds removed) 2 tomatoes 1 onion 4 cloves garlic Chipotles in adobo Salt and pepper to taste 🔗 to my E-cookbooks are in my bio❤️ #camaronesaladiabla #camarones #shrimprecipes #shrimp #mexicanfood #mexicanrecipes #authenticmexicanfood #dinnerideas #homecook #contentcreator #sahm"
Malinda Rocha on Instagram: "Chile verde in my DREAM cookware @hexclad 😭🙌🏼 I have receipts to prove that I have wanted these hybrid pans for over a year because I know they are the best of the best!!! These pans have a hybrid technology that makes them completely versatile. Like cooking in a cast iron or stainless steel and completely nonstick. I am beyond grateful to have the opportunity to have this TOP TEIR cookware in my kitchen and I am looking forward to creating so much more in them🙌🏼 ✨Check out these pots and pans! My link is 👆🏼 #HexCladCreator #hexclad #chileverde #salsaverde #sahm #momblogger"
Enrrique Alejandro on Instagram: "Beer Battered Shrimp Tacos Recipe🍤🌮 🔪 Fish: • 2 lbs clean and deveined shrimp • Cajun seasoning (to taste) 🐠 Fish Batter: • 2 cups all purpose flour • 1 tbsp garlic salt • 1 tbsp cajun seasoning • 1 tsp black pepper • 1 tbsp yellow mustard • 14 oz negra modelo (more or less as needed) Pico Slaw: • 1/2 Shredded cabbage • 3 Diced roma tomatoes • 1/4 Chopped onion • 1 Small handful cilantro • 2 minced serranos • 2 minced garlic cloves • Oregano, black pepper, garlic salt (to taste) Mix it up and let it chill for 30 minutes before topping your tacos! 😋 💜 Chipotle Mexican Crema: • 20 oz Mexican crema • 4-6 chipotle peppers . Chicken bouillon to taste . 1/4 cup milk Blend it up, and drizzle on your tacos for a burst of f
Ale Regalado 💖 | Let’s make Queso Fundido 🧀🎄 the perfect appetizer/side dish for Christmas Dinner 😋 Make sure to stop by @vallarta.supermarkets to get all... | Instagram
Stella Navarro-Kim on Instagram: "How to make carnitas the traditional way! Carnitas, which means “little meats” in Spanish, is a Mexican pork confit. It is the Mexican version of pulled pork, except it is slow cooked in lard for a crispy exterior and super tender & moist on the inside. This dish originated in the state of Michoacán, and every region has their own way of making it. My recipe isn’t particularly from any region- this is just how I like it, pulling ideas from the different ways it is made across Mexico. Aside from being super delicious and packed with flavor, a big reason why I love this dish is because it freezes really well! You can make large batches and freeze for easy weeknight dinners. It is also extremely versatile- the amount of dishes you can make with carnitas
126K views · 60K reactions | Receta de redondas | Rebeca Coss Guerrero
89K views · 37K reactions | Receta de redondas | Rebeca Coss Guerrero
Ana Nelson 🇲🇽| food | home | recipes on Instagram: "Recipe + tips ⤵️ 🛑 please don’t make this if you’re allergic to peanuts 🙃 and I’ve never made it with any other but you can try. ✅ you can use lard BUT lard kinda solidifies when cooled off and that would probably make your salsa hard unless warmed up. I love using avocado oil or olive 🛑 do NOT burn your Chiles secos because it will turn bitter They are linked in my Amazon store in my bio. ✅ feel free to add more or less Chiles to change the heat of salsa This is just my recipe and there are tons out there too. I’m not a huge fan of peanuts BUT it’s yummy on a taco What you’ll need: - peanuts (not salted) - chile árbol dry - garlic - onion - salt - oil - lime optional Cut your onions and add onions and garlic to
Anyblog recetas on Instagram: "Salsa macha fácil y deliciosa mira el video hasta el final #destacar_reels #recetasfaciles"
Malinda Rocha | Homemade nacho cheese sauce😮‍💨 Doesn’t have to be just for nachos! Use it in tacos, baked potatoes, fries, burritos, everything! PERFECT... | Instagram