Mohammed

15M views · 333K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | What do you want smells? Slow down. Slow. What is it? Is he making pancakes? No. What is it? Super easy cheese. Cheese bread. Oh we gotta try this. Oh. Apparently this is a Brazilian delight. First thing you need is one cup of whatever oil you want. We're using olive oil. Okay now you need one cup of milk. That's not No. No. No. No. No. You're not going to bring your demon milk into this. We're not using no. I have dairy problems. No I can't. This is this is grass-fed milk. This is regenerative and it's good for people that's got digestive issues when it comes to milk. It says HOA two organic okay one cup of real milk. Real milk. Don't make me bangs. Throw in three eggs. Whole. There you go. No shells. No shells. One cup shredded gouda. That's some that's some gooey cheese. Yeah that's a good gooey. I like cheese. And we shredded ourselves by the way. It's always best. To shred it yourself. To shred yourself. Half cup of Parmesan cheese shredded. Okay? That's why it's good. That's why this is good. All the cheese in it. Mhm. There's a lot of cheese. Now add three cups of tapioca flour or starch. I mean what's the difference? I don't know. Is it okay that we're using flour over starch? I Googled it. Just go all the way to the ah. You're making a mess. Now you just need 1 teaspoon of salt. Real salt. Yes. Real salt. Real salt. Now turn on your blender and full sender. You want your butter like you want your money. Liquid. Okay now spray your dish. It's like a muffin dish right? Is that what this is? Yeah it's a muffin tin. Muffin tin. I'm a muffin top. Now just like halfway? I guess. Now pour half. We don't want because you want to give it room to rise. So like halfway. Yeah. We still got a bunch left over. We can do a whole another ten. Like a ten and a half. Okay now you want to bake at 400 for 20 minutes. I hope it rises up. I hope so. Hope it's a surprise. It's ready. That only took 15 minutes. Like 3 minutes. No the bread. The bread the bread took 20 minutes. Okay. Well look at these things. This is so good. They come right on it like that? They no no no no. We're not going to dress this back with this because it comes out like this. It just We're not going to address the fact that it came right out of the oven and you just that was hot. Okay, that was hot. That is so fluffy. Look how fluffy that is. Look how cheesy it is. One, two, three. Yo. You Brazilians. Ah. That's fire. I'll take a few of these for lunch babe. Bye. Hey Brazil. That means thank you. Very much.

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