southern foods

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3h
How to make Italian Beef Sandwiches - Easy Slow Cooked Beef Dinner
4hr · 12 servings INGREDIENTS • 5 pounds Chuck Roast • Kosher Salt, as needed • Fresh Cracked Black Pepper, as needed • 2 tablespoons Extra Virgin Olive Oil • 1 teaspoons Basil, dried • 2 teaspoons Herbs de Provence, ground • 1 teaspoon Onion Powder • ½ teaspoon Red Pepper Flakes • 4-6 Thyme sprigs • 5 Garlic cloves, smashed • 1 Yellow Onion, sliced • 1 Red Bell Pepper, sliced • 8 ounces of sliced Pepperoncini • 2 cups Beef Broth • ⅓ cup of Liquid from Pepperoncini • Ciabatta Rolls, for serving • Provolone Cheese Slices, for serving • 8 ounces Giardiniera, mild or spicy, for serving, optional
Flavorful & Healthy: Easy Honey BBQ Chicken Tenders Recipe
Ingredients: Chicken tenderloins or strips Whole wheat breadcrumbs or almond flour BBQ sauce (look for low-sugar or homemade options) Honey or alternative sweetener Olive oil or cooking spray Salt, pepper, and optional seasonings #HealthyChickenTenders #EasyRecipes #BBQChicken #HealthyEating #GuiltFreeIndulgence #ProteinRecipes
Aunt Bessie Chitterlings Recipe
Today, we're diving into a down-south delicacy that has been a staple in Southern kitchens for generations—chitterlings, also known as "chitlins." In this guide, I'll walk you through how to clean and cook Aunt Bessie’s Chitterlings to perfection. From removing the membrane to seasoning and simmering, I'll cover every step to ensure your chitlins come out tender and flavorful.
Authentic Shrimp & Grits
Whether you serve these Creamy Shrimp and Grits for brunch or dinner, one thing is certain: you’ll definitely want seconds. Loaded with succulent shrimp, a creamy red pepper and tomato cream sauce, and gruyere cheese grits, this is a meal fit for Southern royalty. Best of all, this easy shrimp and grits recipe takes just 30 minutes to make!
Savory Smothered Beef Chops with Creamy Onion Gravy
Ingredients: 4 beef chops (or substitute with lamb or chicken if desired) 2 tbsp olive oil 1 medium onion, thinly sliced 2 cups beef broth 1 cup heavy cream 3 tbsp all-purpose flour 1 tsp garlic powder 1 tsp smoked paprika 1 tsp dried thyme Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Season beef chops with salt, pepper, garlic powder, paprika, and thyme. Heat olive oil in a skillet over medium-high heat. Sear beef chops for 3-4 minutes on each side until golden brown. Remove and set aside. In the same skillet, sauté onions until softened. Sprinkle flour over onions and cook for 1 minute, stirring constantly. Gradually whisk in beef broth and cream, cooking until the gravy thickens.
Cheesy Scalloped Potatoes
1hr · 8 servings Ingredients • Butter, separated • Olive oil • Yellow onion • Dried thyme • Garlic • Flour • Milk • Grated orange cheddar cheese, divided • Cream cheese, softened • Mustard powder • Salt • Pepper • Cayenne pepper • Yukon Gold Potatoes For full Recipe, FAQ, Pro Tips, Storage, etc., visit my blog: TheCozyCook (dot) com and use the search feature to find the recipe!
Classic  Scalloped Potatoes
1hr 15min · 10 servings 1/4 cup butter 1 medium onion, thinly sliced 3 cloves garlic, minced 1/4 cup flour 2 cups of milk 1 cup chicken or vegetable broth 1/2 teaspoon salt 1/4 teaspoon pepper 3 pounds Yukon Gold potatoes, thinly sliced 1 cup Parmesan cheese, grated 2 teaspoons fresh thyme leaves
Cajun Shrimp and Grits with Creamy Bacon Gravy
This cajun shrimp and grits recipe is a southern classic. Spicy creole shrimp is served with creamy shrimp gravy and cheesy grits!
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today! – Tasty Recipes
Brown Sugar Baked Beans
45min · 8 servings 1 - 53- ounce can pork and beans ½ cup brown sugar 2 tablespoons molasses 1 small onion chopped 2 cloves garlic minced 5 strips bacon chopped 1 teaspoon black pepper 1 teaspoon paprika ¼ teaspoon cayenne pepper