Mexican food

6.9M views · 104K reactions | Carne asada tostadas | Miguels cookingwithfire

Burrito Casserole

10M views · 77K reactions | Tip para dorar las flautas, fácil y rápido #Todos #fb | Cocinando y platicando con Emma

Easy Beef Enchilada Casserole Recipe

135K views · 14K reactions | Taco Cups – the perfect game day bite for the Super Bowl! These are a fun twist on tacos. Small tortillas or puff pastry is baked with a layer of cheese until golden and crisp. Ground hamburger is cooked in a delicious homemade taco sauce, then filled inside crunchy, cheesy taco cups. Add all of your favorite taco toppings and you’ve got yourself a delicious dinner, lunch or fun appetizer. Comment recipe if you would like the recipe sent directly to you. The full recipe is on my blog simplebakingwithpep.com. https://simplebakingwithpep.com/taco-cups/ #tacos #minitacos #tacocups #tacorecipe #superbowl #easyrecipe #superbowlfood | Simple Baking with Pep

27M views · 500K reactions | I'm never making tacos another way! | Robyn Q

Cream Cheese Chicken Taquitos [30 Minutes]

302K views · 133K reactions | We created the sweetest little keepsake… a footprint canvas filled with love! ❤️ Seeing our baby’s tiny footprints frozen in time is a reminder of just how fast they grow. This will always hold a special place in our hearts! 🥹✨a beautiful valentines gift too 🥹 ❌ We don’t authorize to share this video on your feed. (Stories are fine) . . . . . . . . . #momhacks #momtips #parenthacks #keepsakes #diyideas #mothersday #diyideasformoms #diy #diykeepsakes #handprints #familyideas #makingmemories #fathersday #fathersdaygift #valentinesday | Stephanie & Katrina | Crafty Moms

1.9K views · 4.8K reactions | Mexican-inspired CHUCK ROAST If you’ve loved my previous chuck roast recipes, this one is even easier and tastier. It’s easy to prep in just 10 minutes, then cooks low and slow in the oven all in one pot. Its a perfect meal prep recipe since its so versatile, and its SO good. You only need 1 oven safe dish. Here is how to make it: Before we start, feel free to double or triple this recipe depending on your family and belly situation. 1. Preheat oven to 325F. 2. Start with 3lbs beef chuck roast and add it to an oven safe dish. You’ll want one with a lid, or cover it for the first portion. Add 1 thinly sliced yellow onion at the base. 3. Season both sides of beef with 3-4 generous pinches salt, pepper, 1 packet of taco seasoning. Rub well on all sides. 4. Pour in 17oz of beef broth, 2 chipotle adobo peppers (from the can), and 4-5 minced garlic cloves. 5. Cover, then place in the oven at 325F for 4 hours. If yours is more than 3lb aim for about an hour per pound + 1 hour. So if its 2 lbs go for 3 hours, or in this case 3 Ibs, go for 4. 6. After 4hrs, remove the chuck roast from the oven, shred using two forks, mix well with the drippings, then put back in the oven at 400F for 30-40 mins. Shred again when you remove from the oven. 7. Devour as is with the sauce, some avocado, fresh cilantro, or whatever toppings you want. I served these inside lowcarb tortillas with mashed guac, fresh chopped cilantro, cheese, and topped with hot sauce. ENJOY. : 🎥 Credit: @shredhappens :Follow @foodstagramafrica for daily dose of irrestible recipes 🤤 Our website is coming soon with all the recipes you’re looking for. Subscribe to our newsletter to stay updated! Link in bio 💬: Comment with your take on the recipe, would you be trying this? 🏷️: Tag a foodie friend who you would love to try this with! 🤩 #foodstagramafrica | FoodstagramAfrica

7M views · 381K reactions | It feels strange to post right now. 💔 There’s something so powerful about the strength we carry. Even when the pain feels unbearable, we rise. We fight. We love. But I know our people. we are unshakable. Our strength comes from generations of resilience, from love that refuses to be extinguished, and from a bond that keeps us standing, no matter how heavy the weight. 🇲🇽🇺🇸 Recipe: 6 cups flour 1 cup lard 2 cups warm water + more if needed 2 teaspoons salt Directions: 1. Combine flour and salt in a bowl. Add lard and mix until crumbly. Gradually add warm water until a soft, it should be slightly sticky but not too much. 2. Knead the dough for 8 minutes until smooth. 3. Divide the dough into 20 balls. Rest: Cover the dough and let it rest for 30 minutes. 4. Roll each ball into thin, round tortillas on a floured surface. 5. Heat a dry skillet over medium-high heat. | Belinda Gonzalez | Mexican Food

White chicken enchiladas

Ultimate Creamy White Chicken Enchiladas

818K views · 18K reactions | Creamy chicken enchilada skillet✨ For the Skillet:▪️2 Tbsp Avocado Oil▪️1 lb. Boneless Skinless Chicken Breast▪️2 Tbsp Butter▪️1/2 of a Medium Yellow Onion, diced small▪️1 Small Jalapeño, seeds removed and diced small▪️1 tsp Kosher Salt▪️1 tsp Chili Powder▪️1 tsp Cumin▪️2 Garlic Cloves, finely chopped▪️1 Tbsp Flour▪️1 Cup Whole Milk▪️10 oz. Can Mild Green Enchilada Sauce▪️4 oz. Can Mild Diced Green Chilis, with their juices▪️15 oz. Can White Beans, drained and rinsed▪️6 Corn Tortillas, each sliced in 8 triangles▪️1 Cup Shredded Mexican Blend Cheese▪️ For Serving:▪️Fresh Cilantro, chopped▪️Sour Cream▪️Avocado, sliced▪️Pickled Jalapeños▪️Lime Wedges▪️Tortilla Chips▪️ 1️⃣ Season both sides of the chicken generously with salt and pepper. 2️⃣ In a large oven safe skillet preheated over medium heat, add 2 Tbsp avocado oil and the chicken breasts. Sear the chicken for 6-8 mins per side until the internal temp reaches 165F. Remove the chicken from the skillet and set aside to cool. If the skillet is super hot and smoking, turn off the heat and let it cool down for a couple mins before proceeding. 3️⃣ Turn the heat on the skillet to medium and add the butter, onion, and jalapeño. Cook while stirring until the onions are starting to become tender and translucent (3-4 mins), then add the salt, chili powder, cumin, garlic, and flour. 4️⃣ Cook while stirring for 1 minute, then start gradually adding the milk 1/4 cup at a time, stirring to fully incorporate it before adding more. Once all the milk is incorporated, add the green enchilada sauce and diced green chilis. Mix and simmer uncovered over low heat for about 5 minutes while you shred the chicken. 5️⃣ Shred the chicken into small pieces with your fingers (or two forks) and add it to the skillet along with the white beans. Mix. Add the tortillas, mix, and cook for 2-3 more mins until heated through. Turn off the heat. 6️⃣ Spread everything in the skillet into one even layer and top with shredded cheese. Transfer the skillet to the oven and broil for 2-3 mins until the cheese is melted and has golden brown spots. Sprinkle with fresh cilantro and enjoy with toppings Recipe serves 4 | Maxi's Kitchen

297K views · 102K reactions | Recipe of Albondigas 🔥🔥🔥 #albondigas #albondigasderes #easyrecipe #easyrecipes #recetas #caldo #easy #soup #chefanivar | Anivar Larios