Cinnamon rolls

Easy Overnight Cinnamon Rolls - CopyKat Recipes

Old Country Cooking And Recipes! | I need people to say (yummy) so I can add their names to the Active Member list to get all my recipes | Facebook

Bake with Love Holiday Treats Recipes Exchange | Cinnabon’s | Facebook

14M views · 223K reactions | Take me to Japan… konnichiwa cuh!!! 🗣️🗣️🗣️#reels #humor #fyp #shorts #reaction | Joseph Davis II

977K views · 23K reactions | Ina's Easy Sticky Buns | Barefoot Contessa | bun | How easy is that? 😍 | By Food Network Canada | Used to make sticky buns at Barefoot Contessa. We made them with a yeast dough that had to rise overnight in the refrigerator. I mean, who has time for that? So, I thought, it's gotta be a better way. So, I thought puff pastry, maybe I can make them with puff pastry. Oh my god. They're so good and they take like 10 minutes to prepare. First, I need 12 tablespoons of unsalted butter. That's one and a half sticks. A third of a cup of brown sugar. I use light brown sugar. It's really important that the butter be room temperature so you can mix it. Just mix those together. Okay, that's that. These are all made in muffin pans. So, I'm just going to put like a tablespoon in the bottom of each cup. These are actually done upside down. So, I'm putting the brown sugar and pecans and butter in the bottom and then the pastry in the top and then when they're done, I'm going to dump them out and let me right side up. So that's the butter and sugar and now I'm going to put some pecans on the top of each one okay that's the topping now for the puff pastry when I thought of making this with puff pastry I was hoping it was going to be as good as the original and what I found out is it's even better you buy frozen puff pastry in the grocery store or especially food store what I do is I defrost it overnight in the refrigerator you want to keep it really cold it's important that the butter stay really cold in the sheets of puff pastry so put this on a board little bit of flour so it doesn't stick no point in it if it sticks to the board or the counter. So, I'm just going to unfold this Perfect. Little bit of melted butter. Brush on the pastry. The key to this is really keeping it very cold because when the heat of the oven hits the butter in the pastry, it causes steam to rise and that's actually what makes it light and flaky. Okay. Need a third of a cup of brown sugar. Sort of pack it lightly. And I'm going to leave a little border like an inch and a half around the outside and then just distribute the brown sugar around so it's even okay so that's the brown sugar and 1 1/ 2 teaspoons of cinnamon so just distribute it evenly again leaving it one and 1/ 2 inch border and then next part is raisins half a cup of raisins That should be about a half a cup. Now, I'm going to just roll it up. You want to roll it up pretty tightly but not press on it. You want to just roll it up snugly and that's why the flour is important because you just want it sticking to the board and this is the reason you leave the edge so the butter will make this puff pastry stick at the edge. I'm going to cut off the ends just so that you don't have a ragged edge. I'm going to cut it in half and then cut each half in thirds Okay and then these are just going to go right into these pans with the brown sugar and butter and pecans. Just press them lightly. Okay, into the oven, 400 degrees for about 30 minutes until the pastry is firm to the touch and the butter and brown sugar and pecans are caramelized.

Cinnamon Rolls | Finally going to try Carters half batch blond rolls | Facebook

43K views · 11K reactions | Step aside cream cheese frosting … this is the only cinnamon roll frosting recipe you’ll ever need. This is the frosting of my childhood. It’s the frosting my great grandma made. And then my grandma. And then my mom. And now me. It’s the only way I can eat a cinnamon roll. This frosting is made with brown sugar and is a mix between caramel flavor and maple. It is so delicious. And if I’m being honest, this frosting is delicious on cake too - especially apple spice or banana cake. Let me know if you try it out! Great Grandma Child’s Cinnamon Roll Frosting Recipe: 1/2 c butter 1 c brown sugar 1/2 c evaporated milk 3-4 c powder sugar 1 tsp vanilla extract Optional: 1/4 tsp maple flavoring Melt butter and sugar in medium size sauce pan. Add milk and bring to a boil. Reduce to low heat. Stir in flavorings and 2 cups powdered sugar. Mix until smooth. Continue adding powdered sugar 1/2 c at a time until you reach your desired consistency. Drizzle over warm cinnamon rolls. This makes a lot of frosting … I can drizzle 2 dozen large cinnamon rolls with a single batch of frosting. Store extra frosting in fridge. Rewarm on the stovetop before using. #sourdoughbaking #sourdoughclub #sourdoughcinnamonrolls #cinnamonrolls #familyrecipe #sourdoughforbeginners #homemadefoodisthebest #homemadefrosting #homemadecinnamonrolls | Nichole | sourdough bread lover | Queen · We Will Rock You (Megan Thee Stallion Version)

264K views · 19K reactions | It’s better than you can even imagine 😍 If you love sticky buns you have to try this ooey, gooey focaccia. It’s stuffed with cinnamon sugar and topped with a sticky maple pecan mixture making this irresistible. Comment recipe to get it or find it at https://countryroadssourdough.com/sticky-pecan-sourdough-focaccia/ #stickybuns #pecan #focaccia #sourdough | Emily Christensen | sourdough made easy | Wallerstedt · September

Freeze and bake cinnamon buns

Cinnamon Rolls | Today was a perfect day to make these for my kids for the week | Facebook