Spoonful of Heaven - Healthy Lemon Pudding 🍋💛 A light, fluffy, and zesty treat — gluten-free, sugar-free, low-carb, and absolutely delicious! 😍 Ingredients 📋 3 large eggs 🥚 1/2 cup unsweetened plain yogurt (Greek yogurt works great!) 🥄 1/4 cup light olive oil or melted coconut oil 🫒🥥 1/4 cup freshly squeezed lemon juice 🍋 Zest of 1 lemon 🍋✨ 1 cup almond flour or finely shredded unsweetened coconut 🌰🥥 2 tbsp gluten-free baking powder 2 tbsp natural sweetener (erythritol, stevia, or your favorite) 🍬 1 tsp vanilla extract 🌼 1 pinch salt 🧂 Instructions 👩🍳 ❶ Preheat oven: Set oven to 180°C (350°F). Grease a pudding pan or line it with parchment paper. ❷ Mix wet ingredients: In a large bowl, beat eggs until foamy. Add in yogurt, oil, lemon juice, lemon zest, vanilla
Keto - Keto Lemon Pudding Cakes 1/2 cup almond flour 1/4 cup erythritol or your preferred keto sweetener 1/4 teaspoon salt 1 teaspoon baking powder 3 large eggs 1/2 cup unsweetened almond milk 1/4 cup fresh lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract 1. Preheat your oven to 350°F (175°C) and grease four ramekins or a small baking dish. 2. In a mixing bowl, combine the almond flour, erythritol, salt, and baking powder. Mix well. 3. In another bowl, whisk together the eggs, almond milk, lemon juice, lemon zest, and vanilla extract until smooth. 4. Gradually add the wet ingredients to the dry ingredients, stirring until fully combined. 5. Pour the batter evenly into the prepared ramekins or baking dish. 6. Place the ramekins in a larger baking dish and f
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