desserts and baking

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1w
Australian Party Pies
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.
The BEST Banoffee Pie Cups Recipe - Cooking with Recipes
The BEST Banoffee Pie Cups Recipe - The much loved banana toffee pie made even simpler in cute little individual cups! With layers of digestive biscuit crust, dulce de leche, banana slices and whipped cream, this no-bake “pie” is dangerously delicious and a cinch to make!
Peppermint Crisp Tart
Peppermint crisp tart is a seriously more-ish fridge tart flavoured with caramel, peppermint crisp and Tennis biscuits. A firm favourite in many South African households.
Traditional South African Desserts: Peppermint Crisp Tart Recipe
This peppermint crisp tart recipe is a traditional South African dessert that is perfect for any occasion. This recipe is easy to follow and only requires a few simple ingredients. The tart is made with a shortbread crust and is filled with a creamy peppermint filling. The top of the tart is then garnished with a chocolate or peppermint crisp. This dessert is sure to please any crowd and is the perfect way to end any meal.
THE SPRINGBOKKIE (PEPPERMINT CRISP TRIFLE)
In honour of the Springboks, Rugby World Cup 2019 champions, The Springbokkie was created. A new kind of Peppermint Crisp pudding – an extra green-and-gold version, with a base of bright green jelly. INGREDIENTS: 2 packets cream soda or green jelly 1½ cups whipping cream 2 x 360 g cans Nestlé caramel treat (Dulce de Leche) 2 x 200 g packets Bakers Tennis biscuits (or Graham crackers, Arnott's Nice biscuits, Maria’s, Nilla wafers, Krispies Coconut) 2 x 150 g slabs Nestlé Peppermint Crisp, rough