Chicken

Mini Chicken Quesadillas

Janellerohner Weightloss - Spinach Artichoke Chicken Bowls, pair with chips or crackers. Tastes just like the dip but high protein, low cal. Cooked chicken breast (10-12 oz) I used rotisserie 1/2 cup artichoke hearts 1 cup blended cottage cheese 1/4 cup shredded Parmesan 1/4 cup shredded mozzarella 1-2 garlic cloves 1/2 cup thawed frozen spinach Salt, pepper, to taste 400°F for about 10 min (enough to get brown on the top) | Facebook

Creamy Garlic Parmesan Chicken | Million Dollar Chicken Recipe

Facebook

2.9M views · 5.8K reactions | When I make chicken like this, there's nothing left! | When I make chicken like this, there's nothing left! | By Mr Chef | Facebook

Dump and Bake: Garlic Parmesan Chicken Pasta 😋 | Dump and Bake: Garlic Parmesan Chicken Pasta 😋 | By Food Pop | We're going to pour one box of rotini pasta directly into our grease casserole dish. On top of that, we're going to add one jar of this garlic Parmesan buffalo wild wing sauce. This is my favorite. I love the garlic Parmesan wings. Then, we're going to pour about a cup of milk into that jar and we're going to give this a nice shake and we're going to pour this directly on top of our sauce. We want to get all all that extra sauce that's inside the jar. We're going to add two cups of chicken broth. I'm using low sodium here but you can use the regular stuff. It doesn't really matter. We're just going to pour this over everything. We want to get those noodles nice and covered. We want to make sure these fully cooked when we bake this. Now, I'm going to use this pre-shredded chicken. I have about a pound here or you can do about three cups of rotisserie chicken and we're just going to spoon that on top. It does not have to be spread out evenly because we are going to mix this up after we bake it. We just want to put it nice on top right there. Now, we're going to put one block of cream cheese right in the middle. This is going to a nice creaminess for this dish and we're going to add one bag of frozen broccoli just pour that around it doesn't have to be in any kind of special pattern this is a 12-ounce bag now we're just going to spread that out we're going to cover this with foil our oven is preheated to 425 degrees we're going to bake this for 35 minutes come back and we're going to mix everything up and add another topping alright it's been 35 minutes and this thing smells amazing let's take a peek and these noodles are perfectly cooked you guys that cream cheese is melted we're going to top with some Italian seasoning for a little extra flavor and we're going to go ahead and give this a mix we want to mix in those noodles with that cream cheese that chicken broccoli and that delicious garlic Parmesan wing sauce and I get a lot of comments about my spatula this thing is called a spurtle it's a really cool wooden colorful kitchen tool you can use it like a spoon a spatula. It's great for mixing and I just got this on Amazon. So, you guys go check it out. Let me know. Are you a fan of the Spartle and this is one of my favorite dishes to cook. My family asks for it all the time. It is so easy and so fun to make and it is delicious. Now, we're going to add some shredded Parmesan cheese. You can grate this yourself or just get it in the container from the store. We're putting on about a cup. Now, we're going to throw this back in the oven uncovered for about five or 10 minutes. Until that cheese melts and we'll come back and try it out. It's been five minutes and our Parmesan has formed a nice crust on top. We're just going to dig out a nice portion. Put it on our plate here. Look at that cheesiness. You guys are absolutely going to love this. Let's try bite and this is so good. I cannot wait for you guys to try this. Creamy, and delicious. You guys have to make this today.

Buffalo Wild Wings Garlic Parmesan Chicken Pasta - Easy TikTok Pasta!

Garlic Parmesan Chicken Meatloaf - JLA FORUMS

3.5M views · 237K reactions | My favorite method for chicken parm✨ Chicken:▪️2 Large Chicken Breasts (~1+1/2 lb.)▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️ Topping:▪️24 oz. Jar Marinara Sauce▪️2 Cups Shredded Mozzarella▪️Freshly Grated Parmesan, for serving▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray the wire rack with oil. (If you don't have a wire rack, no worries, just oil the baking sheet.) 2️⃣ Working one at a time, place the chicken breast in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until it is 1/4-inch thick. Season with salt and pepper on both sides. 3️⃣ Set up your dredging station: Add the flour to a large shallow bowl, beat the egg in another large shallow bowl, and combine the panko, Italian breadcrumbs, and parmesan in a third large shallow bowl. 4️⃣ Coat both sides of each chicken breast in flour, then egg (letting excess drip off), then the breadcrumb mixture, pressing the breadcrumbs on with your fingers. Place the chicken on the greased wire rack on the baking sheet. 5️⃣ Spray the top of the chicken cutlets generously with oil and bake for 12-15 mins until internal temp reaches 165F. Option to broil at the end for 1-2 mins to get the top of the cutlets extra golden brown. 6️⃣ Right after you put the chicken in the oven, spray a separate quarter baking sheet (9 x 13”) or baking dish lightly with oil. Spread the marinara in one layer and then make two piles of mozzarella cheese about the size of the chicken cutlets. Place the cheese and sauce in the oven on the rack beneath the chicken cutlets and bake 7-10 mins until the cheese is melted and golden brown. 6️⃣ Transfer the cutlets onto plates, and use a large spatula to transfer the cheese and sauce on top of the chicken. (If the cheese is too big to fit on the spatula, you can transfer it in sections.) 7️⃣ Serve with freshly grated parm on top and enjoy! ⏲30 minute total prep + cook time Recipe serves 2-4 people (if breasts are large, one can serve two people) | Maxi's Kitchen

4.9M views · 26K reactions | Better than a Pot Pie 🎬This video was produced by Network Media and Rebecca JS | By Mr. Verde | One stick of butter, melted. I'm fast. This is one whole rotisserie chicken. There is nothing simpler about this recipe. Wait til you see how quickly this comes together. You know, a lot of people call this pot pie in our house. We call it, Todd, say it with me. Chicken cobbler. So simple. Number three, peas and carrots. These are frozen peas and carrots. If you're a corn and a bean kind of person, feel free to add those. Whoops, It's not fun unless you get it on the table. My kids like peas and carrots. Okay. We're on to ingredient number four. We need two you think I can do this? 2 full cups? Two full cups of milk. Look at here just I want you to get a good luck. Two cups of milk. Am I there? 2 cups. This is metric on our sides. Here I'll go this way. Two cups of milk and two small packages of biscuit cheese and garlic inside of this milk you need 16 ounces or two cups so two of these packages two of these packages is actually a You like how I'm making this easy for everybody to see today? You are. I know. Even unfollow them. I know. We're going to mix this up in the milk. Once this is mixed perfectly we are going to pour it ooh Right on top of our chicken and look at that chunky bisque biscuit in there and don't forget it is important that you use the cheese and garlic so that you get a real flavorful biscuit not just the dry plain this quick okay We then are going to add to this gross serving cup. Two cups of chicken broth. Oh. You're going to have to tell me when I'm at two. Okay. Am I almost there? Uh yeah. Little bit more. Little bit more. A little bit more. I think you're there. Okay. Two cups of chicken broth. And to our chicken broth we are going to add one can of cream of chicken and herb soup. Okay. This I have to put here to put that in the container. And we're going to mix these two Things together. This is like a chemistry recipe. There's a lot of mixing. Lot of mixing but not a lot of not a lot of work. Mixing. We're going to mix that together. Those two ingredients. The chicken broth and the cream of chicken soup with herbs. Again, we're getting all of the seasoning inside the bisquick and inside the soup so you don't have to add any additional seasoning to this recipe and we're then you just dump it. And you pour it right on top of Now, I cannot stress something. So important to y'all. Do not stir. I repeat. Do not stir. It's my kind of recipe. I know. Leave it just like this. I know you want to just put your hands in there and mix it up. You leave it just like this. It's going into a 350degree oven for about 50 minutes and then it's going to Out and we're going to let it sit. See you in fifty. Chicken cobbler. We let it sit for 10 minutes. I'm going in to give you. You're going to be the taster. Just so you know. This is so oh look at that. Oh boy. Look at that. It is still really hot. Do you see? I'm going to give you a little more stuff on the inside. This is blazing hot stuff. Yes. This is what chicken cobbler should look like. And smell like. Oh delicious. I'm going to give you a fork. We're going to flip the camera around and you're going in. Okay. I do have to be a little careful. Okay, be careful. Hold on. Alright, be careful. All the way up. Oh, yeah. Get some of that crust too. Oh, that crust is ridiculous. Can you tell that we use the cheesy garlic biscuits in there? Mm hmm. Alright, let me take A look. Rate it. Rate that dish. It's so good. It's ridiculous. It's fantastic. Is it the best chicken cobbler you've ever had? Because as far as this is looking this is looking pretty fantastic. Yeah it's really really it's excellent. Ladies and gentlemen don't cook your pot pie any other way. Give it a new name. Use a new dish. Mm. Chicken Cabbler for the win.

Facebook

1.2M views · 9.7K reactions | I learned this in Mississippi! | I learned this in Mississippi! (produced by Kyle & Mistie) | By Life with Coco | Three to four cups of rotisserie chicken, three to four cups of crumbled stale cornbread, chopped white onion, and some diced celery. One can of cream of chicken soup, Then, we're going to add a little bit of this herb stuffing. We've got a smaller crock pot. I'm using a little bit less. You could use even more if you've got six ounces and then, we're going to take about three to four cups of reduced sodium chicken broth. We need to saturate this fully but there's something we need from the fridge. Could you grab it for me? Some eggs. Some eggs? Yeah. Sure. Let me get that for you. Here. Here you go. Some eggs from the fridge. Here it goes. Oh, here it is. Oops. Four is fine. Four X. Thank you. And we're going to add some poultry seasoning. We're going to go about one tablespoon of that and some ground sage. This recipe is heavy on the sage. This is actually something I've had my entire life in Mississippi. We're going to use one teaspoon of ground sage. I forgot to add my salt and pepper. Be sure you add some salt and pepper, extra heavy on the pepper on this one. Alright, now we gotta mix this up thoroughly. Now, I'm originally from Mississippi. So, y'all tell me where you're from and have you ever heard of chicken and dressing. It is a southern tradition. It's different than stuffing. You will see that it will turn out completely different because it's cornbread base but I can't wait for y'all to try it. Once you get this all mixed up then, we're going to cook this on high for two to four hours or on low for four to six. I can't wait for y'all to try this one. This is my first time making it. Let's hope it turns out good. So good. It smells like fall. Now, I ended up cooking this for about three hours on high. Every crock pot's a little different. This looks delicious. This is chicken and dressing and isn't this the cutest little scooper? You can find links to this, the Crock Pot, Salt and Pepper Shakers that will be in the comments under my LTK. Let's see how good this turned out. Wait, don't start without man coming in. Smells so good. There you go. I'm nervous. I've never made this before. Yes. Alright. So you take the first bite. Let's see how I did. Mm. Did I do good? This is good. You did well. I mean this is I'm ready for Thanksgiving. This tastes like home. I can't believe how good this turned out. There's another bite for you. Mm.