Potatoe salad recipe

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6mo
This may contain: potato salad with tarragn and dill on top
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Tarragon & Dill Potato Salad
Tarragon and dill are the shining stars of this twist on classic cookout fare. Trust and believe: you won't be bringing any leftovers home. Thanks to Ina Garten's many potato salad recipes which inspired my own. YOU NEED: • 2.5 lbs golden potatoes (these are really the only kind to use) • 2 tbsp minced red onion • 2 tbsp minced celery • 2 tbsp fresh tarragon • 2 tbsp fresh dill • 1 cup mayonnaise • juice of half a large lemon (yields about 2.5 tbsp) • 1 tbsp white wine vinegar • 2 tbsp dijon mustard • 2 tsp kosher salt • 1.5 tsp fresh black pepper DIRECTIONS • Boil potatoes in a large pot for 30 minutes. You can rest a wood spoon across to stop it from boiling over if it's really full like mine is. • While potatoes are boiling, you can assemble the parts for the dressing
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