Canning
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3 Easy Ways to Preserve Hot Peppers
Looking to keep your hot peppers fresh and tasty? This guide will show you three simple methods including canning, pickling, and dehydrating your favorite varieties like jalapeños and serranos! Imagine the flavor kick of homemade chili flakes or even sweet pepper jelly on your table! From garden to jar, learn how to enjoy your homegrown hot peppers all year round. Expand your culinary repertoire by ensuring that your peppers don’t go to waste!
Homemade Baked Beans for Canning: Preserving Food Recipes
Learn how to make a classic dish of homemade baked beans from scratch and preserve it using a pressure canner. Our guide offers an easy canning recipe, helping you add a tasty and convenient dish to your pantry shelf. A must-read for anyone keen on expanding their canning beans recipes. You'll love canning meals in jars!
Randi Cook | Healing Through Homesteading on Instagram: "Two words: Shelf stable🙌🏼 And free up space in your freezer! SAVE this for later | FOLLOW along for more canning!🤍 Pressure canning meat is so easy, and doesn’t involve tons of ingredients. There’s various ways and methods to can meat; here’s the recipe I followed in this video: INGREDIENTS: 🧂 -1 pound of raw ground beef for every pint size jar (or 2 pounds for every quart jar) -1/2 tsp pickling salt for every pint jar (1 tsp for quarts) -hot water or broth INSTRUCTIONS: 1) Prepare your pressure canner by adding 3 quarts of water to it and begin hearing it up. 2) Prepare jars; I usually keep mine submerged in hot water until I’m ready to pack them. 3) Brown meat to about medium well. 4) Strain off fat. 5) Pack meat into jars,