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Eggplant Caponata
· 6 servings
Dive into the rich flavors of Eggplant Caponata, a vibrant dish enhanced with Kikkoman® Less Sodium Soy Sauce and Rice Vinegar for an unforgettable taste journey. Ready in under 30 minutes, it's the perfect accompaniment to your toasted pita or crusty bread.
Ingredients
Ingredients
• ¼ cup olive oil
• 1 large eggplant, cubed into 1-inch pieces
• ½ cup yellow onion, chopped
• 1 cup red bell pepper, seeded and chopped
• 1 cup Roma tomato, seeded and chopped
• ¼ cup green olives, sliced
• ¼ cup raisins
• 2 cloves garlic, minced
• 3 tablespoons Kikkoman® Less Sodium Soy Sauce
• 2 tablespoons Kikkoman® Rice Vinegar
• 1 teaspoon sugar
• ¼ teaspoon black pepper
• For Serving
• 2 tablespoons pine nuts, toasted
• 1 tablespoon parsley, chopped
• Toasted pita or toasted bread