Flour Tortillas | The Bittman Project

ratings

· Vegan · 8 servings

There are plenty of halfway decent flour tortillas available at supermarkets these days, but eating a freshly rolled one right out of the skillet is a pleasure reserved for the home cook. Nothing about the process is difficult. You don’t even need a tortilla press, although if you have one, here’s a chance to use it; if you want to make big ones, a rolling pin is the way to go.