Beef Tenderloin & Gouda Sandos Recipe | HelloFresh

ratings

· 35min · 2 servings

Dip dip hooray! Celebrate dinnertime with a twist on this classic hot sammie. Our chefs swapped out the traditional roast beef and layered luxurious seared beef tenderloin, melty Gouda, and pickled shallots between Dijonnaise-spread toasted sourdough–a sandwich fit for dinner. Serve a bright green salad with apples for fresh crunch on the side, plus a deep beefy-balsamic broth for dipping. Dunk, soak, swirl, repeat—this French dip just can’t be beat.