The Coppola di Garibaldi, also known as Neapolitan Timballo, is a traditional southern Italian dish that combines pasta, rich ragu, and cheese encased in a flaky pastry crust. This dish, often served on festive occasions, is as indulgent as it is impressive, with layers of flavor that make it a centerpiece for any meal. Why Nonna Suggests This Recipe A Festive Centerpiece: This dish is a classic for celebrations, combining comfort and elegance in one showstopping presentation. Rich and…