Easy Crustless Rhubarb Custard Pie | Kitchen Frau

Name: Crustless Rhubarb Custard Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Ingredients: 3 cups Rhubarb; 4 Eggs, large; 1/2 cup Flour; 1/4 tsp Nutmeg, ground; 3/4 cup Sugar; 1 tsp Vanilla extract, pure; 1/2 cup Butter, soft salted; 1 cup Milk

6 ratings

· 1hr 0min · Vegetarian · 6 servings

All the deliciousness of a creamy rhubarb custard pie without any of the crust-fussing. This simple blender recipe forms its own crust on the bottom, with a delicate custard layer in the middle and tangy rhubarb on top . . . only 10 minutes to get this amazing pie into the oven! (Gluten-free version, too.)