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How to: Make Salted Salmon (shiozake)
Salted salmon, called _shiozake_ or _shiojake_ （塩鮭）, is so ubiquitous in Japan that when people just talk about "salmon" (_sake_ or _shake_) they are usually referring to the salted kind rather than the raw kind (which is specifically called _namazake_（生鮭）). Salted salmon is a staple ingredient of bento, used as an onigiri rice ball filling, flaked on top of or mixed into
